- 6 W. Hubbard St., Near North
This popular Italian dinner spot from the '90s reopens in the Bar Umbriago in spring 2013. Get ready to feast on classics as well as some new innovations such a... READ MORE
This popular Italian dinner spot from the '90s reopens in the Bar Umbriago in spring 2013. Get ready to feast on classics as well as some new innovations such a... READ MORE
With hardwood floors, a sleek bar and bright lighting, this corner storefront has a clean-cut, contemporary look but an old-fashioned, neighborly feel. Bottles ... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
This South Loop sibling to the Whitehall Hotel's Fornetto Mei has the same menu mix of Asian and Italian, but they've added American fare to the lineup. Fornett... READ MORE
In-and-out thin crust pizzeria in the South Loop. READ MORE
Founder Ike Sewell, now deceased, achieved fame by introducing deep-dish pizza to Chicago when he opened Pizzeria Uno (see separate listing) across the street i... READ MORE
Maggiano's has been bustling since its 1991 opening. Known for its huge portions, Maggiano's serves up dinner for two, festive group dining and private events i... READ MORE
Good old-fashioned Italian hospitality greets you -- along with warm bread and olive oil imported from Greece -- at this Printer's Row trattoria. The menu inclu... READ MORE
The folks behind Gibsons Bar & Steakhouse and Hugo's Frog Bar have brought on former Carlucci chef John Coletta to oversee the kitchen at their River North wine... READ MORE
Although the menu offers salads, sandwiches, pasta and calzones, the best bet here is the pizza. The create your own option lets you pick a crust (regular or wh... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
This South Loop spot is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh mozzare... READ MORE
This casual South Loop spot, which hosted guests such as Frank Sinatra, Glenn Miller and Tommy Dorsey in their day, was founded in 1939 by Alex DeMilio and a... READ MORE
This South Loop spot from the co-owners of Zapatista is named after one of the owner’s childhood neighbors on the South Side, an Italian-Polish couple who’d sur... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE
Housed in the former Al Primo Canto space, this rustic Italian restaurant encourages passing plates. Start with cured meat or cheese boards and chilled or hot s... READ MORE