- 1417 W. Fullerton Ave., Lincoln Park
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
This suburban steakhouse offers classic fine-dining fare like surf and turf, oysters Rockefeller, garlic-and-herb-crusted shrimp de Jognhe, lobster tail and pri... READ MORE
Get your fondant on at one of the $75 two-and-a-half hour cake decorating classes at this Roscoe Village spot. Co-owner Alekka Sweeney has been hosting classes ... READ MORE
Waiters at this Brazilian-style steakhouse carve a multitude of meats tableside, and there's an all-you-can-eat salad bar featuring more than 30 items. There ar... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
This stylish Wicker Park sushi spot is a popular option for cocktails, dinner and late-night lounging. While familiar items like simple nigiri and California ro... READ MORE
Naha is a partnership between culinarily inclined cousins (and native Chicagoans) Carrie and Michael Nahabedian. Michael (who did stints at Green Dolphin and Ca... READ MORE
The Lobby at The Peninsula Chicago has cocoa lovers in mind with its Chocolate Bar. From 8 p.m.-midnight on Fridays and Saturdays, an all-you-can-eat chocolate ... READ MORE
Food Network addicts know world-famous executive chef Homaro Cantu, an alum of Charlie Trotter's, from his bouts on Iron Chef America. Chicagoans, however, know... READ MORE
The owners of Hugo's Frog Bar and Gibsons Bar & Steakhouse have opened a second Hugo's location in Naperville. The menu focuses on seafood and shellfish that is... READ MORE
Alinea was named #6 on London-based Restaurant magazine's annual ranking of the 50 best restaurants in the world. Only eight restaurants in North America made t... READ MORE
Michael Carlson was selected as one of Food and Wine Magazine's Best New Chefs 2006 for what we like to think of as a mini-Alinea (Carlson did a stint working f... READ MORE
This venerable New England-inspired restaurant, which is located in the historic Drake Hotel, has been serving up seafood to locals and hotel guests since 1933.... READ MORE
Inside River North's Hotel Palomar, chef Heather Terhune offers American small plates (or "social plates" as they like to call them here) with an emphasis on se... READ MORE
This upcoming River North outpost of the glitzy Mastro's chain, which has locations in Arizona, California and Nevada, offers a meaty menu of bone-in filets and... READ MORE
This West Loop restaurant from chef Grant Achatz and the Alinea team is unlike any other in town READ MORE
This Lincoln Square spot, owned by Le Cordon Bleu College of Culinary Arts instructors John Fuente and his wife Alisa Gaylon, offers a four-course menu for the ... READ MORE
This Lincoln Square BYOB restaurant from former Les Nomades chef Chris Nugent offers two seasonally-inspired tasting menus with refined service in a friendly, d... READ MORE
Chef Mauro Mafrici (Pelago) turns the corner from Italian cuisine to Japanese fine dining with his new Streeterville sushi spot. Choose from the three- five- an... READ MORE
Feeling adventurous? Finding a hidden supper club in the middle of a Wicker Park warehouse might be a good option for dinner. Chef-owner Greg Combs turns out mu... READ MORE