- 1491 S. Randall Rd., Algonquin
Steaks, seafood and organic produce are the highlight of this modern American steakhouse, which emphasizes locally-grown products. Entrees include Boursin chees... READ MORE
Steaks, seafood and organic produce are the highlight of this modern American steakhouse, which emphasizes locally-grown products. Entrees include Boursin chees... READ MORE
The Ember Grille features an eclectic, contemporary American menu with Mediterranean influences. The dining room has great views of the Chicago River and the ho... READ MORE
This River North restaurant epitomizes the classic Chicago steakhouse genre. "I think what sets us apart is there are three owners, and we're all here," Susan T... READ MORE
Update: Le Titi de Paris is slated to close mid-June 2012. This especially romantic restaurant has been an area favorite for over three decades. The menu here, ...READ MORE
A stone's throw from O'Hare Airport, Morton's of Chicago in Rosemont is a first stop for many meat-eating Chicago visitors. Portions are Chicago-style big, from... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses (the other locations are in Lombard and Rosemont, this classy, mahogany-paneled s... READ MORE
Seasons is due to serve its last dinner on Dec. 31, 2011. It will reconcept and open as a "new modern American" restaurant in February 2012. Just off the lobby ... READ MORE
Owners Tom Alves and Bob Burcenski (who is also the chef) have served modern French cuisine here, in the heart of Lockport's historic district, since 1980. The ... READ MORE
Captain James Lovell Jr., the astronaut who catapulted to fame on Apollo 13, ventures into more earthbound territory with an upscale restaurant in west Lake For... READ MORE
Owner Matthew O'Malley of Mainstay Hospitality (Park Grill, Grace O'Malley's, Wabash Tap) brought in Kendal Duque (most known for his time at Sepia) to bring a ... READ MORE
Cafe des Architectes, located in the lobby of the Sofitel Chicago Water Tower, is a modern, French-influenced brasserie with dramatic appointments created by in... READ MORE
Learn culinary techniques, from knife skills to creating simple Asian dishes, in demonstration-style and hands-on classes for kids and adults. Wine tastings, co... READ MORE
The Bolingbrook Golf Club's elegant restaurant serves French-influenced contemporary American fare in an intimate, upscale setting. Popular starters include cra... READ MORE
Inside the historic dairy barn at Pheasant Run Resort & Spa, Harvest celebrates Heartland bounty with a decor of rich autumn hues and a menu presenting seasonal... READ MORE
It's no longer necessary to venture into the city in order to enjoy the Ditka experience. Beloved Chicago icon and former Bears coach Mike Ditka opened his newe... READ MORE
Chef Michael Lachowicz, whose impressive resume includes stints under both Jean Banchet and Roland Liccioni at the now shuttered Le Francais, is behind this Win... READ MORE
The action centers on a 12-seat sushi bar at this west suburban Japanese spot, where fresh fish, rice and seaweed are just the start of creative maki. Try the V... READ MORE
After a year, chef Jimmy Sneed has handed over the reins at SugarToad to Geoff Rhyne. A new chef also means a new menu, shifting to lighter fare with a bigger e... READ MORE
The team behind La Petite Creperie in Woodstock opened this French bistro. The Art Nouveau-styled restaurant features two menus, one devoted entirely to crepes ... READ MORE
Chicago restaurateur Jerry Kleiner brings his signature style to the western suburbs at this Italian spot helmed by executive chef Jim Kilberg, who's fresh from... READ MORE