- 431 N. Dearborn St., Near North
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
Lawry's the Prime Rib has occupied this Italian Renaissance-inspired mansion since May 1974. Lawry's offers several dining spaces: the small Edwardian Room, the... READ MORE
This River North restaurant epitomizes the classic Chicago steakhouse genre. "I think what sets us apart is there are three owners, and we're all here," Susan T... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's ... READ MORE
Question: Who the hell is David Burke and why should you care? Well, technically, that's two questions. But you really only need one answer: He's the former vic... READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE