- 192 E. Walton St., Gold Coast
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary, Midwestern spin on American cuisine. The Conrad is also home to the Rend... READ MORE
The Peninsula Hotel's 75-seat restaurant offers upscale Chinese cuisine that showcases plenty of regional specialties. Entrees include Cantonese steamed fish wi... READ MORE
Lawry's the Prime Rib has occupied this Italian Renaissance-inspired mansion since May 1974. Lawry's offers several dining spaces: the small Edwardian Room, the... READ MORE
The Ember Grille features an eclectic, contemporary American menu with Mediterranean influences. The dining room has great views of the Chicago River and the ho... READ MORE
This River North restaurant epitomizes the classic Chicago steakhouse genre. "I think what sets us apart is there are three owners, and we're all here," Susan T... READ MORE
So why is it called the Frog Bar? "My grandfather, whose nickname was Frog, was a general in the British Army, Bruce "Frog" Hay." says Hugo's dapper owner, Hugo... READ MORE
Seasons is due to serve its last dinner on Dec. 31, 2011. It will reconcept and open as a "new modern American" restaurant in February 2012. Just off the lobby ... READ MORE
The original Morton's of Chicago, founded by Arnie Morton, is still living up to its carnivorous legacy. While there are now Morton's steakhouses coast to coas... READ MORE
It would be easy to mistake Les Nomades for an elegant townhouse tucked behind a cluster of trees. In a city top-heavy with large, noisy dining rooms, Les Nomad... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
Spiaggia continues its reign as one of this town's premiere dining destinations, Italian or otherwise. Nominated for the prestigious James Beard Outstanding Res... READ MORE
This two-story restaurant/lounge is comfortably clubby and upscale without being intimidating. Though you might expect a dress code, there isn't one, meaning bl... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's ... READ MORE
Bologna natives Luisa Silvia Marani and Giampaolo Sassi, who also own Lincoln Park spot La Salumeria Del Merlo, are behind this Italian restaurant located in a... READ MORE
Question: Who the hell is David Burke and why should you care? Well, technically, that's two questions. But you really only need one answer: He's the former vic... READ MORE
This chichi dinner-only spot in the Waldorf Astoria hotel offers a seasonal, globally-influenced menu from executive chef Danny Grant. Pastry chef Stephanie Pri... READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE