- 192 E. Walton St., Gold Coast
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Why the name N9NE (or Nine, as it's pronounced)? That's the age at which the owners (including star chef-partner Michael Kornick) met. Also behind the glitzy ve... READ MORE
This seafood-centric restaurant serves up oysters and other dishes like crab mezzaluna, scallops with gnocchi and tandoori-spiced octopus alongside an extensive... READ MORE
Chef Michael Shrader (formerly of Nine and Epic) serves up "European global" cuisine at this Little Italy restaurant. The menu is highly seasonal and always rot... READ MORE
This Washington D.C.-based steak house chain has opened an outpost in the Renaissance Hotel & convention center in Schaumburg. The decor here is more airy than ... READ MORE
This popular spinoff of now-shuttered (but longrunning) Loop seafood spot Nick's Fishmarket specializes in prime steaks and fresh Hawaiian seafood. Large salt-w... READ MORE
Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti: "We're known for big m... READ MORE
Chicago chef Rick Tramonto is behind this concept which offers prime steaks served in a dining room with modern glass-pane chandeliers and a two-story waterfall... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses, Capital Grill is best known for its dry-aged steaks and hand-carved beef. The les... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses (the other locations are in Lombard and Rosemont, this classy, mahogany-paneled s... READ MORE
Owner Matthew O'Malley of Mainstay Hospitality (Park Grill, Grace O'Malley's, Wabash Tap) brought in Kendal Duque (most known for his time at Sepia) to bring a ... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
This chichi dinner-only spot in the Waldorf Astoria hotel offers a seasonal, globally-influenced menu from executive chef Danny Grant. Pastry chef Stephanie Pri... READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
The folks behind Debonair Social Club opened this neighborhood spot in early December 2011, focusing on modern farm cuisine. They brought on chef Bryan Moscatel... READ MORE
It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's ... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses, Capital Grill is best known for its dry-aged steaks and hand-carved beef. The les... READ MORE
Riva gives seafood a split personality on Navy Pier. Downstairs is a casual bar and restaurant; upstairs is a more elegant, white tablecloth affair--the closest... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
Chicago mega-operators Levy restaurants are behind this respectable seafood spot that touts great downtown views, especially when the spacious river-facing outd... READ MORE