- 800 N. Michigan Ave.
Before reopening in summer 2011, this French-influenced eatery, located in the Park Hyatt Chicago, replaced its formal white tablecloths with comfy wooden table... READ MORE
Before reopening in summer 2011, this French-influenced eatery, located in the Park Hyatt Chicago, replaced its formal white tablecloths with comfy wooden table... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
The philosophy of this eatery is "surprisingly gluten-free." While the menu is 100 percent gluten-free, if customers can't tell, all the better. Choose between ... READ MORE
Located inside the Westin Hotel, this restaurant features a wide range of Italian dishes created by Executive Chef Mychael Bonner. Open for breakfast, lunch, an... READ MORE
Seasons is due to serve its last dinner on Dec. 31, 2011. It will reconcept and open as a "new modern American" restaurant in February 2012. Just off the lobby ... READ MORE
This American brasserie, which is on the fourth floor of the Omni Chicago Hotel, features a raw bar, charcuterie and baked flatbreads, plus entrees like peppere... READ MORE
To get to Atwater's at the Herrington Inn in Geneva, visitors pass through a charming, flagstone-floored lobby, past comfortable furnishings and a small lobby b... READ MORE
The name of this upscale steak house, which is located in the Drake Hotel, comes from the original hotel founders, John and Tracy Drake. The story goes that the... READ MORE
Cafe des Architectes, located in the lobby of the Sofitel Chicago Water Tower, is a modern, French-influenced brasserie with dramatic appointments created by in... READ MORE
Question: Who the hell is David Burke and why should you care? Well, technically, that's two questions. But you really only need one answer: He's the former vic... READ MORE
This Washington D.C.-based steak house chain has opened an outpost in the Renaissance Hotel & convention center in Schaumburg. The decor here is more airy than ... READ MORE
One of the highlights of the $60 million transformation of the Hyatt Regency O'Hare, O'H American Grill joins an ever-growing list of remarkable hotel eateries.... READ MORE
This fine dining spot brings both traditional and contemporary Northern Italian dishes to the Gold Coast. This breakfast, lunch and dinner hotel restaurant boas... READ MORE
The first Chicago project from New York-based BLT Restaurants is a modern Italian spot with chef Todd Stein at the helm, located within the JW Marriott Chicago.... READ MORE
Paper lantern-style pillar lights and hand-carved oak tables set the stage for this upscale Asian fusion spot located smack dab in the heart of the Financial Di... READ MORE
The W Hotel brings in this new contemporary American concept to its Loop location, switching gears from Tuscan-inspired Ristorante We. The name stands for "init... READ MORE