- 750 S. IL Route 21, Gurnee
Global dishes like Mediterranean octopus, pate of the day, saganaki with lemon brandy and Spanish cheeses are offered on the menu along with regional favorites ... READ MORE
Global dishes like Mediterranean octopus, pate of the day, saganaki with lemon brandy and Spanish cheeses are offered on the menu along with regional favorites ... READ MORE
Most Jefferson Park residents know this is the place to go for some of the best fallin'-off-the-bone-style ribs in Chicago. The restaurant has been serving up i... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The mega-popular Harry Caray's restaurant and bar has expanded into the suburbs. On the menu: Italian steakhouse fare, including chicken Vesuvio, broiled lamb c... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
This classic American prime steak and seafood restaurant draws a big pre- and post-theatre crowd thanks to its location in the building housing the Goodman Thea... READ MORE
This Frank Lloyd Wright-inspired grill offers inventive American fare. The dining room is warmly decked out in rich cobalt, burnt orange and evergreen hues, whi... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Located in the Westin at Yorktown Center, this is the third outpost of the famed Harry Caray's. Prime steaks and Italian entrees such as chicken Vesuvio are the... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
The couple behind Deleece, Lynne Wallack and her husband John Handler, are also behind this spinoff. The grill pub menu is more meat-focused than Deleece's, wit... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
Brendan Sodikoff, the man behind Gilt Bar and Maude's Liquor Bar, describes this River North restaurant as a "traditional American steakhouse with a European in... READ MORE
The menu at this modern-take on a steakhouse revolves around the $25 steak dinner, which includes a salad, house-baked bread, fries and sliced steak topped with... READ MORE
This Wicker Park spot occupies the space vacated by Edge sports bar. Described by its owner as "low country-inspired," Carriage House offers Cajun- and Creole-i... READ MORE
Cafe Lucci owners and brothers Bobby and Augie Arifi team up at this North Shore farm-to-restaurant table. Currently open for dinner, patrons are able to find ... READ MORE
Expect Cajun-influenced dishes like blackened salmon and jambalaya at this neighborhood bar. READ MORE
With the outdoor mall, Algonquin Commons, just to the south, Kobe has location on it's side and -- good news for shoppers -- the eats are varied and reasonably ... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE