- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This Italian steakhouse located on the north branch of the Chicago River is a classic, clubby neighborhood eatery, with large picture windows draped in floral c... READ MORE
Late founders Gene Michelotti and Alfredo Federichi opened what owner Tony Durpetti says was Chicago's first steak house in June 1941, a full 40 years prior to ... READ MORE
Among Chicago's best Italian eateries, River North mainstay Coco Pazzo serves boldly flavored Tuscan cuisine. Executive Chef Chris Macchia's menu includes house... READ MORE
Chicago mega-operators Levy restaurants are behind this respectable seafood spot that touts great downtown views, especially when the spacious river-facing outd... READ MORE
Vegetarians will do well to stay clear of this Brazilian "churrascaria," where meat is the main attraction. Diners pay a fixed price for a trip to the salad bar... READ MORE
This is the newest suburban outpost of the globetrotting Chicago-based steak chain; the original is in the Gold Coast. Expect a familiar menu of steaks and seaf... READ MORE
After a year, chef Jimmy Sneed has handed over the reins at SugarToad to Geoff Rhyne. A new chef also means a new menu, shifting to lighter fare with a bigger e... READ MORE
Since opening October 2008, Zaidi's has lured local diners with a zesty menu of Japanese and Latin flavors. Favorites include duck tacos with avocado salsa and ... READ MORE
CLOSED Chef Laurent Tourondel is behind this casual American eatery on the northern edge of River North in the former Brasserie Ruhlman space. He describes it as... READ MORE
The folks behind Debonair Social Club opened this neighborhood spot in early December 2011, focusing on modern farm cuisine. They brought on chef Bryan Moscatel... READ MORE