- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
The atmosphere (and prices) of this Lincoln Park sushi spot are comparatively upscale, except on Friday and Saturday nights when sake bombs bring down the house... READ MORE
This small, 17-seat restaurant, known for its sushi and maki rolls, prides itself on offering high-quality Japanese cuisine at an accessible price point. Mellow... READ MORE
The decor this West Town sushi and Thai BYOB spot will remind you of a Monarch butterfly; the walls are vibrant orange and the banquettes and chairs are orange ... READ MORE
In early 2008, chef-partner Carlo Vizconde (former Kamehachi head chef) and chef Melvin Vizconde--twin brothers--teamed up with partners Michelle Ly, Tony Taing... READ MORE
This Lincoln Park eatery offers Chinese favorites such as orange beef, dumplings and egg drop soup in addition to maki rolls and sashimi. READ MORE
For Westerners with a taste for the Orient, this Lincoln Park storefront restaurant offers a large selection of Japanese dishes that range from shrimp tempura, ... READ MORE
"Everybody uses the same soy sauce and the same wasabi. The only way to differentiate yourself is the fish," according to Sai Cafe's owner Jim Bee, who was trai... READ MORE
This neighborhood sushi spot in Lincoln Park offers a cozy atmosphere and a large daily all-u-can-eat sushi buffet at both lunch and dinner. A variety of sushi ... READ MORE
Food Network addicts know world-famous executive chef Homaro Cantu, an alum of Charlie Trotter's, from his bouts on Iron Chef America. Chicagoans, however, know... READ MORE
The folks behind Butterfly Sushi Bar & Thai Cuisine opened a second location fall of 2008 in West Town. The menu is the same as at the Grand Avenue address, mea... READ MORE
Though it doesn't look like much from the outside, this intimate sushi spot prides itself on service. The sushi chef is in plain view as you enter, and he's hap... READ MORE
If you love raw fish, this West Loop spot will feel a bit like heaven. But if you don’t, don’t fret. In addition to an extensive sushi menu that includes ever... READ MORE
Can't decide between Chinese or sushi? At this cute BYOB close to Children's Memorial Hospital in Lincoln Park, you don't have to. Take a seat in the calm dinin... READ MORE
Pressed sushi, or oshizushi, is the specialty this small Japanese BYOB in Lincoln Park. This style of sushi, popular in Osaka, Japan, doesn't incorporate a nori... READ MORE
Executive chef Macku Chan (Kaze, Mirai, Heat) and his sushi chef brothers Kaze and Hari Chan are behind this Lincoln Park sushi spot where they serve both tradi... READ MORE
Authentic Japanese fare (think beyond teriyaki and tempura) is the focus at this West Town spot powered by chef BK Park (Aria Bar, Mirai) and brothers Ty and Tr... READ MORE
Moto mastermind Homaro Cantu and his team of mad-scientist chefs are at it again at this neighboring restaurant. The restaurant's name combines Cantu's love for...READ MORE
Diners can watch their sushi or grilled skewers of vegetables and other items be prepared in this Ukrainian Village eatery's open kitchen. Decorated with Japane... READ MORE
Owner Anna Makmok, a former partner at Thalia Spice, opened this West Loop pan-Asian eatery with Thalia Spice's former head chef--her mom, who hails from Laos a... READ MORE