- 706 Main St., Evanston
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
Located in Wolfgang Puck's former digs, the Roman-inspired spot offers lunch options like pitas, sandwiches and salads. Stop in during the evening for seasonal ... READ MORE
Randy Zweiban, the former executive chef at River North's Nacional 27, goes solo with this West Loop restaurant. The contemporary American menu, which features ... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
This country bar and restaurant from R.J. and Jerrod Melman (of Hub 51, Paris Club and RPM Italian) serves up crab, BBQ and other southern and western American... READ MORE
This River North sports bar with an industrial design has a menu chock full of items that cater to a range of appetites. including burgers, salads as well as a ... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
An interesting mix of American, Greek and Italian food is offered at this relaxed Evanston cafe. Despite its proximity to Northwestern's campus the crowd is mos... READ MORE
A great destination for a big group or a casual date, Tapas Barcelona offers a wide variety of small plates. Sample favorites such as stuffed olives, skewered b... READ MORE
The bar area at Bluestone resembles a sports shrine, lined with helmets from professional and college along with golf banners hanging around the restaurant. Lot... READ MORE
Giovanni Garelli has been in the restaurant biz for more than forty years, starting with his parents eatery in Seville, Spain, then moving into stints at Chicag... READ MORE
Bennison's Bakeries has been making high-quality cakes, artisan breads and European-style pastries since 1938. The bakery was founded by Larry Bennison, who bec... READ MORE
This eatery, which is from the folks behind NYC spots like Spice, Sea and Peep and Lakeview's Sura, is now open in the Ogilvie Transportation Center. Don't take... READ MORE
For years, members of the pricey East Bank Club were the only ones allowed to eat at the exclusive (but rather generically named) The Restaurant, located inside... READ MORE
This contemporary American spot in Hotel Felix, a River North boutique hotel, features an 80-seat modern-meets-rustic dining room accented by reclaimed oak, dis... READ MORE
Acclaimed chef Takashi Yagihashi -- the force behind Bucktown's Michelin-starred Takashi, who is also a James Beard Foundation Best Chef: Midwest award winner -... READ MORE
Featuring large windows, glass chandeliers and brown-and-white tablecloth-covered tables, the second location of Tony Priolo's popular Italian restaurant Piccol... READ MORE