- 706 Main St., Evanston
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Customers at this Andersonville spot can shoot pool or sit on couches in a den-like area and watch videos. We found owner Art Avoka watching "The Bear," a Fren... READ MORE
This casual Uptown pizzeria specializes in thin-crust and pan pizzas but you'll also find lasagna, spaghetti, burgers, Italian beef sandwiches, ribs and fried o... READ MORE
Tired of frozen supermarket pizzas? Homemade Pizza Co.'s fresh custom-built pizzas can be taken away and cooked at home in 10-15 minutes. Create the gourmet piz... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
This pizzeria chain is best known for its stuffed pizzas, but thin-crust pies, pastas and sandwiches also make the lineup. The Evanston location gets especially... READ MORE
This Chicago Avenue outpost is one of two Evanston HomeMade Pizza Co. locations providing an healthier, customizable alternative to frozen supermarket pizzas. D... READ MORE
A beach-themed kosher pizza parlor? Yes, indeed. Malibu's, owned by Ken Hechtman of Ken's Diner and Grill and Bugsy's Charhouse, servea up thin-crust, deep-dish... READ MORE
The owner of comfy Italian restaurant Campagnola is behind this new spot (formerly known as Wild Geese in the weeks before opening) down the street on Chicago A... READ MORE
In addition to the standard pizza toppings, Sarpino's Pizzeria offers specialty pies for carryout and delivery, including the Greek pizza with feta cheese and t... READ MORE
A casual Italian sandwich and pizza shop, Rollin' To Go is almost constantly filled with Northwestern students while school is in session. While you're waiting ... READ MORE
This casual River North spot offers inexpensive pizza by the slice as well as made-to-order personal pizzas. Toppings range from traditional options such as pep... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE
The River North location of this local bagel chain, which also has outposts in Lincoln Park and the Loop, serves several bagel flavors--egg, pumpernickel, poppy... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE
The second location of this pizzeria plans to open in early April. Look for clever hand-tossed pizza creations -- such as its After School Special, made with sa... READ MORE