- 214 W. Van Buren St., The Loop
This Vietnamese sandwich shop expands into the Loop with its fourth location, serving up around 10 varities of banh mi made with ham, head cheese and pork on cr... READ MORE
This Vietnamese sandwich shop expands into the Loop with its fourth location, serving up around 10 varities of banh mi made with ham, head cheese and pork on cr... READ MORE
Garlic bread for those who deal in dough all day in the Financial District READ MORE
The Irving Park location of this pan-Asian restaurant got off to such a strong start that Lois Lee, who owns the spot with her husband, David, didn't waste any ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Rudy Malnati (brother of Lou) is behind this mini chain (there is a second location in the Gold Coast and a new location opening in late summer in Glenview). Ru... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Fans of fondue will take quickly to shabushabu, which follows the same concept but is purportedly healthier than soaking your meats in oil. The Korean method of... READ MORE
This members-only club on the 67th floor of Willis Tower opens itself to the public on weekends in the Globe dining room, serving up contemporary American fare ... READ MORE
Tony Mantuano, chef-partner at Levy Restaurant's acclaimed Cafe Spiaggia, is at the helm of this 160-seat lunch-centric restaurant in the Renzo Piano-designed M... READ MORE
This cupcake boutique got its start as an online-only bakeshop before launching this retail outlet in the heart of the Loop. In the morning, try apple-cinnamon,... READ MORE
Around the corner from the Cadillac Palace Theatre, you'll find this casual European bistro and bar serving classic French crepes with a Russian twist. For so... READ MORE
Mediterranean favorites get the quick-serve treatment at this vegan-friendly Loop spot, which caters to a lunch-time crowd. The counter-service set-up allows fo... READ MORE
This Block 37 spin-off of Thalia Spice in River West offers a similar but abbreviated menu, including sushi and an assortment of carryout-friendly banh mi (Viet... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
Lois Lee and her husband, David, who also operate Hot Woks Cool Sushi locations in Old Irving Park (the original), on Michigan Avenue and in Roscoe Village, are... READ MORE
The New York bakery that specializes in vintage American desserts opened its first Chicago location at Block 37 in the Loop. Though its pastel-hued cupcakes mad... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
Mediterranean dishes with Italian flare along with wines from around the world are the main attractions at this Rhapsody replacement in the cultural district. C... READ MORE
Get that neighborhood bar feeling smack in the middle of the Loop at this cozy tavern. With signature cocktails, 24 beers on tap, and a menu with a selection of... READ MORE
Former Duck and Roll food truck owner Amy Le opened this brick and mortar restaurant in the Financial District, which serves casual Asian-Latin fusion dishes li... READ MORE