- 1160 N. Dearborn St., Near North
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
The folks behind Bucktown's Coast are also behind this South Loop sibling. Neighborhood families, couples on dates and other diners often come to the eatery's l... READ MORE
Contemporary seafood and steak-focused restaurant located in the Hyatt Regency McCormick Place. Dinner menu selections: mixed seafood cocktail; crab cakes; roas... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
Who are Hub 51 owners R.J. and Jerrod Melman, and why should you care, you ask? Well, they're the sons of Richard Melman, founder and chairman of the board of L... READ MORE
This River North eatery is decorated with images of famous authors from Chicago and France, including Ernest Hemingway and Jean-Paul Sartre. In another nod to H... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
Looking for a wine education minus the snootiness? Bin 36, a wine retail store, tavern and restaurant all rolled into one, promises to demystify the process of ... READ MORE
From horseradish-crusted salmon to prime porterhouse steaks, 1401 West serves up American cuisine with a twist. READ MORE
The menu at this South Loop Mexican spot includes low-key offerings like hand-made tamales and tacos, plus more upscale fare like grilled twin lobster tails in ... READ MORE
The first restaurant to open in the eye-catching Oakbrook Promenade complex, Kona Grill offers an exotic twist on American cuisine, with influences from through... READ MORE
Renovated in 2004 and located inside the Hyatt Lodge on Oak Brook's McDonald's Campus, the menu offers twists on Southern Italian and Mediterranean dishes accom... READ MORE
This hulking glass and stone building is the first Illinois location of this Texas-based chain of “gourmet Mexican” restaurants. Executive chef Larry Sinclair p... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE
At this swanky Streeterville spot, start with small plates like poutine topped with stout gravy and braised pork belly or lobster quesadillas and move onto the ... READ MORE
Restaurants-America's newest venture opens in the Roosevelt Collection in June. After catching a flick at the Icon, check out the 200-seater, with David Reyes (... READ MORE