- 351 W. Hubbard St., River North
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
This long-running Chicago seafood spot, which shuttered in late 2009, has now taken up residence in the Merchandise Mart. But don't expect the same old Nick's. READ MORE
Under a light installation made of almost 10,000 wine glasses, dine on regional new American-influenced dishes like savory-sweet Alpine pizza, layered with gruy... READ MORE
This River North bar takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. It doubles as a ... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
The refined new American cuisine is perfect for date nights: choose from entrees like lobster ravioli, cedar plank salmon, blackened ribeye and chocolate ganach... READ MORE
Kendal Duque, a veteran of Sepia and City Tavern, has created a menu he calls "approachable, but with a chef sensibility" for American Junkie. For example, his ... READ MORE
This suburban spinoff of the popular downtown Chicago flagship features a menu with at least 35 seafood choices, often with Asian-flaired sauces and presentatio... READ MORE
This restaurant is the first solo project for chef Graham Elliot, who garnered scores of awards during his stint as the chef de cuisine at Avenues (including a... READ MORE
After a year, chef Jimmy Sneed has handed over the reins at SugarToad to Geoff Rhyne. A new chef also means a new menu, shifting to lighter fare with a bigger e... READ MORE
For years, members of the pricey East Bank Club were the only ones allowed to eat at the exclusive (but rather generically named) The Restaurant, located inside... READ MORE
This contemporary American spot in Hotel Felix, a River North boutique hotel, features an 80-seat modern-meets-rustic dining room accented by reclaimed oak, dis... READ MORE
Located near Union Station, Currents on the River's decor reflects its aquatic name, with green and blue walls and an aquarium stocked with 20 types of freshwat... READ MORE
At this weekday-only Loop location of the local health-centric cafe, you can snack on natural, organic, vegan/vegetarian, low-sugar -- and of course, high prote... READ MORE
The River North outpost of this healthy eatery chain serves the same natural, organic, low-sugar items as its other Chicago locations. After losing 55 pounds at... READ MORE