- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
This Vietnamese sandwich shop expands into the Loop with its fourth location, serving up around 10 varities of banh mi made with ham, head cheese and pork on cr... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Beef & Brandy has been open for more than 40 years in the same spot. The restaurant operates on three levels, each equipped with a separate kitchen ''so we can ... READ MORE
This Italian steakhouse located on the north branch of the Chicago River is a classic, clubby neighborhood eatery, with large picture windows draped in floral c... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites like raviol... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Tony Mantuano, chef-partner at Levy Restaurant's acclaimed Cafe Spiaggia, is at the helm of this 160-seat lunch-centric restaurant in the Renzo Piano-designed M... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
This cozy family-owned bakery in Lincoln Square offers Colombian, Spanish and other Latin American breads and desserts (special-occasion cookies and cakes can b... READ MORE
This Block 37 spin-off of Thalia Spice in River West offers a similar but abbreviated menu, including sushi and an assortment of carryout-friendly banh mi (Viet... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
Lois Lee and her husband, David, who also operate Hot Woks Cool Sushi locations in Old Irving Park (the original), on Michigan Avenue and in Roscoe Village, are... READ MORE
The contemporary-yet-casual Scottsdale, Ariz.-based Indian restaurant resides next door to its sister sushi restaurant Roka Akor. On the menu, you'll find optio... READ MORE
This Freshii, located near a parking deck on Randolph Street, offers the same health-focused fare as the other downtown locations: Just jot down whether you wan... READ MORE
The third location of this quick-service vegetarian/healthy food spot will serve the same customizable falafel sandwiches as the original Boystown and Oak Park ... READ MORE
This River North sports bar with an industrial design has a menu chock full of items that cater to a range of appetites. including burgers, salads as well as a ... READ MORE