- 868 N. Franklin St., Near North
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
Now you can dress and dine like the designer. Lauren's first restaurant venture--adjacent to his Michigan Avenue retail emporium--aims to extend the designer's ... READ MORE
This swanky supper club caters to carnivores. The house specialty is a 20-ounce, bone-in Kansas City strip steak. Want an even meatier meal? Choose a 24-ounce p... READ MORE
This upscale River North steakhouse offers a variety of steaks, seafood and traditional Italian favorites such as assorted homemade pastas. Executive chef Feder... READ MORE
The menu at this American eatery located within River North's Rock Bottom Brewery focuses heavily on steaks and seafood, including a 22-ounce porterhouse, Maryl... READ MORE
Roka Akor is the second location a highly regarded Scottsdale, Ariz.-based Japanese steakhouse and sushi bar, ranked among Bon Appetit magazine's top 10 sushi r... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE