- 431 N. Dearborn St., Near North
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
Maggiano's has been bustling since its 1991 opening. Known for its huge portions, Maggiano's serves up dinner for two, festive group dining and private events i... READ MORE
The 3th annual Chicago WingMadness fundraiser benefits the Starlight Children's Foundation Midwest. Tickets include Soft drinks. READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
Art Smith, Oprah's personal chef, cookbook author and TV personality, is the force behind this Gold Coast spot. The restaurant offers a menu of refined Southern... READ MORE
Now you can dress and dine like the designer. Lauren's first restaurant venture--adjacent to his Michigan Avenue retail emporium--aims to extend the designer's ... READ MORE
This swanky supper club caters to carnivores. The house specialty is a 20-ounce, bone-in Kansas City strip steak. Want an even meatier meal? Choose a 24-ounce p... READ MORE
This upscale River North steakhouse offers a variety of steaks, seafood and traditional Italian favorites such as assorted homemade pastas. Executive chef Feder... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
The first Chicago outpost of this Dallas-based chain opened in River North at State and Ontario Streets. The menu leans towards Tex-Mex, but offers some not-so-... READ MORE
This seafood-focused spot is from the same company behind Braxton's Seafood in Oakbrook. It neatly fills this stretch of Chicago Avenue's gap between overly fus... READ MORE
Question: Who the hell is David Burke and why should you care? Well, technically, that's two questions. But you really only need one answer: He's the former vic... READ MORE
Like Sal & Carvao, the Brazilian churrascaria that once occupied this space, Zed has roots in the one-price, all-you-can-eat Brazilian tradition. Though the che... READ MORE
This Brazilian-style steakhouse chain, which has a suburban outpost in Schaumburg’s Woodfield Mall, serves up mega meat in River North. The format is all-you-ca... READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
The menu at this American eatery located within River North's Rock Bottom Brewery focuses heavily on steaks and seafood, including a 22-ounce porterhouse, Maryl... READ MORE
The family behind Lincoln Park Chinese-sushi hybrid Shine and Lakeview Japanese-sushi eatery Rise operates this River North spot, which mixes sushi and contempo... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE
With a menu designed by celebrity chef Aaron Sanchez, the kitchen turns out regional American dishes like shrimp and grits, blackened chicken tacos, lobster mac... READ MORE
Relax on Navy Pier's front porch and enjoy the view of the lake over cocktails and traditional American bistro fare--steaks, seafood and upscale comfort food (l... READ MORE