- 6 W. Hubbard St., Near North
This popular Italian dinner spot from the '90s reopened in the former Bar Umbriago space. Get ready to feast on classics as well as some new innovations such as... READ MORE
This popular Italian dinner spot from the '90s reopened in the former Bar Umbriago space. Get ready to feast on classics as well as some new innovations such as... READ MORE
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Lining the walls at this River North restaurant and music venue are hundreds of autographed guitars, posters, photos, gold albums and assorted musical bric-a-br... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Authentic Polish and Italian sausage and bratwurst are made in a small factory behind the deli. There's also ham, roast beef, turkey, corned beef, salami and ho... READ MORE
The atmosphere (and prices) of this Lincoln Park sushi spot are comparatively upscale, except on Friday and Saturday nights when sake bombs bring down the house... READ MORE
This comfortable Lincoln Park eatery features reasonably priced Greek fare including gyros, chicken Kalamata and Greek fries. READ MORE
Chef and owner Dan Bocik has created a comfortable Ukrainian Village restaurant with white tablecloths and fresh flowers on every table. Typical menu offerings ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
The Peninsula Hotel's 75-seat restaurant offers upscale Chinese cuisine that showcases plenty of regional specialties. Entrees include Cantonese steamed fish wi... READ MORE
During the summer, the Conrad Chicago opens an outdoor lounge and restaurant on the fifth floor balcony overlooking Rush and Grand. Its 1950s South Beach theme ... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
This city outpost of popular and long-running Evanston diner Sarkis Cafe serves up omelets, sandwiches, burgers and short-order sides such as hash browns. Since... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
This casual, relaxed Lincoln Park spot serves freshly-prepared Mediterranean fare such as fire-roasted pizzas, homemade pastas, toasted paninis and hand-tossed ... READ MORE
Chez Moi replaces the former Lincoln Park institution, Bistro 110, with chef Dominique Tougne's own blend of Alsatian recipes such as eel stew and onion soup, r... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE