- 521 N. Rush St., Near North
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Located in the Whitehall Hotel, Fornetto Mei (small oven) features a menu that is about 70 percent Italian and the rest Asian. Don't look for Italian-Asian fusi... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
During the summer, the Conrad Chicago opens an outdoor lounge and restaurant on the fifth floor balcony overlooking Rush and Grand. Its 1950s South Beach theme ... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
The opulent lobby restaurant of the Peninsula Hotel Chicago occupies the fifth floor of the hotel. The menu, which changes daily, features organic, fresh ingred... READ MORE
Family-friendly Italian eatery features a menu and weekend specials that tour Italy, including lesser-known Northern regions such as Trentino and Lombardi. Incl... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
Inside this rustic buger bar, look for farm-friendly touches like 10-foot exterior barn doors, antique furniture and wallpaper, an exposed pie-making kitchen an... READ MORE
The River North outpost of this family-owned taqueria caters to cravings for authentic Mexican eats from huevos rancheros and chilaquiles for breakfast to taco... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
With a focus on "natural food" without preservatives, the menu is filled with globally-influenced comfort dishes like crepes, French onion soup and tuna melts m... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
Breakfast, lunch and dinner are served around the clock at this Chicago classic. When the Rush and Division bars close on the weekends the line here is suddenly... READ MORE
Set in an old factory building about a half-block east of Harpo Studios in the West Loop, this spacious spot serves breakfast and lunch classics straight up or ... READ MORE
Mexican street food takes center stage at this quick-service spot from celeb chef Rick Bayless. Though Xoco (pronounced SHO-ko) is a slang term that translates ... READ MORE