- 16 S. Bothwell St., Palatine
Artistic Cuisine and AC Pizzas is a combination catering company and casual fusion restaurant in the former Augie's Pizza location in downtown Palatine. Known f... READ MORE
Artistic Cuisine and AC Pizzas is a combination catering company and casual fusion restaurant in the former Augie's Pizza location in downtown Palatine. Known f... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
Tuck into a Bacci-style mega slice and Italian subs or have a 28" hand-tossed pizza delivered from this Palatine pizzeria, owned by Chef Patrick Maggi, a World ... READ MORE
Serving its version of crispy thin-crust pies and pan pizza (and more) since 1970, this popular Lincoln Park pizzeria makes a good choice for a post-Webster Pla... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
Rosati's Pizzeria sells the largest pizza in the suburbs, a monstrous 28" pie that feeds about 8 to 10. The carry-out only restaurant is also famous for ribs an... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
This rustic Italian restaurant and market/deli located in the Warehouse District offers an airy dining room with wood beams, exposed brick, and two wood-burning... READ MORE
With a name like Venice Pizza, you might imagine glittering water canals, gondolas and a general romantic air. Well, this place has none of the above. There are... READ MORE
The broad menu at this West Loop spot covers everything from pizza to baby back ribs to ravioli and burgers. The tasty, hand-tossed, thin crust pies are a speci... READ MORE
An offshoot of the Palatine original, this Vini's offers pizza, hot sandwiches, pasta, fried chicken and more to hungry DePaul students and bar-hoppers looking ... READ MORE
This casual, family-owned Italian spot has been serving up pizza, pasta, chicken and ribs since 1966, though this Lincoln Park location is an offshoot of the or... READ MORE
This West Town BYOB is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh mozzarell... READ MORE
If both of the names that comprise Rocco Ranalli’s sound familiar, well, they probably are. Ranalli’s owned the space that currently houses the pizzeria and Ita... READ MORE
The Old Town outpost of HomeMade Pizza Co. provides an healthier, customizable alternative to frozen supermarket pizzas. Design your take-home pizza with a choi... READ MORE
This New Orleans-based eatery is baking up a healthier spin on pizza for carryout and delivery, and three first-time restaurant owners have teamed up to bring t... READ MORE
Owner James J. Spillane also founded Coalfire in West Town, and is now setting his sites on the crowded Lincoln Park pizza market. Expect New York-style thin pi... READ MORE
Lincoln Square's Pizza D.O.C. has morphed into this European-inspired restaurant bearing the last name of its owners. The wood-fired oven is still turning out m... READ MORE