- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Ron of Japan prepares steak, shrimp, chicken, lobster and other dishes in the Japanese teppan style. Grilled on an iron plate set into each table, the food is... READ MORE
The atmosphere (and prices) of this Lincoln Park sushi spot are comparatively upscale, except on Friday and Saturday nights when sake bombs bring down the house... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
Located in the Whitehall Hotel, Fornetto Mei (small oven) features a menu that is about 70 percent Italian and the rest Asian. Don't look for Italian-Asian fusi... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
Look for a taste of modern Dublin's increasingly sophisticated dining scene at this comfortable yet contemporary North Center spot. This menu offers considerabl... READ MORE
You may think you’ve been transported to a beachside crab shack when stepping inside this Lincoln Park seafood spot, thanks to the daily chalkboard specials, se... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
Leather booths, polished wood floors and marine-themed decor make this popular Lincoln Park rib joint housed in a century-old building, cozy and inviting. The T... READ MORE
The W Hotel - Lakeshore's chic restaurant specializes in Mediterranean-inflected small plates. Moroccan-spiced prawns, braised duck flatbread and a citrus and h... READ MORE
Chef Carol Wallack planned to close the North Center location of her eatery and move it to River North, but she has decided to stay put. Wallack's seasonal dish... READ MORE
This expansive, 5,000-square-foot eatery is located on the top floor of the Gold Coast Barneys New York. The menu, designed by Mark Strausman, executive chef of... READ MORE
Chef Jason Paskewitz has been in a number of big kitchens around town (Four Seasons and Nine, to name a couple), but this Lincoln Park spot, which he operates w... READ MORE
This contemporary American spot in North Center takes its name from an unforgettable meal chef-owner Sean Sanders and his wife made while honeymooning in New Ze... READ MORE
This BYOB Lincoln Park neighborhood restaurant is tucked away at the garden level of the building, but don't let the unassuming location fool you. The romantic ... READ MORE