- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. As... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
This globally inspired contemporary American spot, a lofty storefront space featuring exposed brick, hardwood floors and an open kitchen, serves brunch every da... READ MORE
The "@" symbol on the sign of this Logan Square BYOB sushi and Asian spot (pronounced s-at-kura) is a bit odd, to be sure. But it's meant to be a visual depicti... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
Indian-influenced fine dining is on the menu at this Old Town restaurant, serving halal ingredients, fusion dishes like chicken tikka pizza, penne tikka masala,... READ MORE
This small, 17-seat restaurant, known for its sushi and maki rolls, prides itself on offering high-quality Japanese cuisine at an accessible price point. Mellow... READ MORE
This Logan Square spot is known for its authentic Puerto Rican pork, steak, chicken and ham and cheese jibarito sandwiches, served on plantains instead of bread... READ MORE
This Lincoln Park BYOB has a cheerful, comfortable vibe and serves affordable Mexican food all day. READ MORE
In early 2008, chef-partner Carlo Vizconde (former Kamehachi head chef) and chef Melvin Vizconde--twin brothers--teamed up with partners Michelle Ly, Tony Taing... READ MORE
Though this family-owned restaurant focuses mainly on carryout, delivery and catering orders, there are a few seats for walk-ins. The menu features soups, salad... READ MORE
Fattoush, named after the famous Lebanese "moistened bread" salad, features appetizers like baba ghanouj, a dish of pureed eggplant with tahini, olive oil, lemo... READ MORE
This Lincoln Park spot is the second location of Hema's Kitchen, the popular Devon Avenue eatery run by the matronly Hema Potla and her daughter. The menu is ex... READ MORE
This casual BYOB Lincoln Park crepe and coffeehouse specializes in North African and Mediterranean cuisine made with fresh and often organic ingredients. The wa... READ MORE
Chef-owner Shri Tikka Ram Sharma has been in the kitchen for over 30 years -- he did stints at both Bombay Palace and Bukara in Chicago, and owned restaurants i... READ MORE
Pressed sushi, or oshizushi, is the specialty this small Japanese BYOB in Lincoln Park. This style of sushi, popular in Osaka, Japan, doesn't incorporate a nori... READ MORE
Hot Cuban sandwiches, pepper-seasoned rotisserie chicken, tacos and Puerto Rican jibaritos (grilled sandwich fillings served between fried plantains instead of ... READ MORE
This Lincoln Park nosh spot provides foodie-worthy franks at (relatively) reasonable prices to Clybourn Corridor shoppers and fine dining refugees. You can get ... READ MORE
This family-owned Mexican BYOB in Logan Square boasts a menu filled with influences from a variety of chile peppers with varying degrees of heat--mild, sweet, s... READ MORE