- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
A former police officer of 25 years, owner Donna Adams found it nearly impossible to find good eats along her North Side beat, but when plans fell through to op... READ MORE
Indian-influenced fine dining is on the menu at this Old Town restaurant, serving halal ingredients, fusion dishes like chicken tikka pizza, penne tikka masala,... READ MORE
The couple that runs Rainbow, Pramote Rukprueksachart (the husband) and Wanpen Phosawang (the wife), immigrated from Thailand about 12 years ago and got food-se... READ MORE
This small, 17-seat restaurant, known for its sushi and maki rolls, prides itself on offering high-quality Japanese cuisine at an accessible price point. Mellow... READ MORE
This Lincoln Park BYOB has a cheerful, comfortable vibe and serves affordable Mexican food all day. READ MORE
In early 2008, chef-partner Carlo Vizconde (former Kamehachi head chef) and chef Melvin Vizconde--twin brothers--teamed up with partners Michelle Ly, Tony Taing... READ MORE
This Lincoln Park spot is the second location of Hema's Kitchen, the popular Devon Avenue eatery run by the matronly Hema Potla and her daughter. The menu is ex... READ MORE
This sleek Near South Side sushi lounge with Asian-inflected decor has a six-seat sushi bar plus table seating, elevated platform seating and a private VIP room... READ MORE
Nestled in a corner of the Chinatown Square Mall, this inconspicuous spot serves dozens of Szechwan-, Hunan-, Peking- and Shanghai-style dishes. The decor is pr... READ MORE
This casual BYOB Lincoln Park crepe and coffeehouse specializes in North African and Mediterranean cuisine made with fresh and often organic ingredients. The wa... READ MORE
Chef-owner Shri Tikka Ram Sharma has been in the kitchen for over 30 years -- he did stints at both Bombay Palace and Bukara in Chicago, and owned restaurants i... READ MORE
With funky corrugated steel walls, counters constructed from salvaged barn wood and table tops made out of vintage bowling lanes, Chicago's Dog House ain't your... READ MORE
This tiny Indian BYOB located in the corner of a small Lincoln Square strip mall offers a mostly traditional menu emphasizing chicken, vegetarian and seafood-ba... READ MORE
Pressed sushi, or oshizushi, is the specialty this small Japanese BYOB in Lincoln Park. This style of sushi, popular in Osaka, Japan, doesn't incorporate a nori... READ MORE
This modest storefront BYOB in Chinatown specializes in steaming hot pots. A cooler near the entrance houses a selection of pre-plated proteins, including beef,... READ MORE
This Lincoln Park nosh spot provides foodie-worthy franks at (relatively) reasonable prices to Clybourn Corridor shoppers and fine dining refugees. You can get ... READ MORE
Former Duchamp chef Allen Sternweiler is behind this old-fashioned butcher shop and DIY burger spot in Lincoln Park. Offering locally sourced, often organic ing... READ MORE
This Lincoln Square BYOB restaurant from former Les Nomades chef Chris Nugent offers two seasonally-inspired tasting menus with refined service in a friendly, d... READ MORE