- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
It's a flower shop. No, it's a cafe. Wait READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
Named after the owner's daughter, Lina, this Lakeview spot serves Moroccan/Middle Eastern cuisine such as kabobs and baby lamb cooked for 2-3 hours. The menu al... READ MORE
Get your fondant on at one of the $75 two-and-a-half hour cake decorating classes at this Roscoe Village spot. Co-owner Alekka Sweeney has been hosting classes ... READ MORE
The folks behind Pizza Metro on Division Street have opened this BYOB sit-down spot in Lincoln Park focusing on Roman-style square pizza and other Italian speci... READ MORE
This newly opened Lakeview BYOB mixes Meddetranian classics like baklava and lamb with entrees of a more Middle Eastern tradition like kabobs. Expect large port... READ MORE
The Lakeview outpost of this Chicago waffle restaurant serves up more of their beloved brunch staples with sweet and savory accompaniments, like Mexican chocola... READ MORE
Indian-influenced fine dining is on the menu at this Old Town restaurant, serving halal ingredients, fusion dishes like chicken tikka pizza, penne tikka masala,... READ MORE
This small, 17-seat restaurant, known for its sushi and maki rolls, prides itself on offering high-quality Japanese cuisine at an accessible price point. Mellow... READ MORE
Chef Chuy Valencia, a vet of Frontera Grill/Topolobampo and former chef de cuisine at Adobo Grill, is behind this farm-to-table-inspired, small plates-focused L... READ MORE
In early 2008, chef-partner Carlo Vizconde (former Kamehachi head chef) and chef Melvin Vizconde--twin brothers--teamed up with partners Michelle Ly, Tony Taing... READ MORE
Fattoush, named after the famous Lebanese "moistened bread" salad, features appetizers like baba ghanouj, a dish of pureed eggplant with tahini, olive oil, lemo... READ MORE
Don't let the entry area of this Lakeview spot confuse you; keep walking and you'll see the angular main restaurant with vibrant walls smattered with custom Jap... READ MORE
This Lakeview spot features the flavors of India, Pakistan and Bangladesh with curries, biryani rice dishes and a roster of items prepped in the clay tandoor ov... READ MORE
An offshoot of the Palatine original, this Vini's offers pizza, hot sandwiches, pasta, fried chicken and more to hungry DePaul students and bar-hoppers looking ... READ MORE
With funky corrugated steel walls, counters constructed from salvaged barn wood and table tops made out of vintage bowling lanes, Chicago's Dog House ain't your... READ MORE
This Lakeview BYOB from the folks behind Duck Walk offers popular Vietnamese and Thai dishes, with the namesake pho (Vietnamese noodle soup) headlining the Viet... READ MORE
When it opens on Feb. 1, you may walk up to this quinessentially Chicago spot and see pizza dough being tossed in the front windows of one of the three -- yes t... READ MORE