- 200 E. Chestnut St., Gold Coast
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
This popular neighborhood restaurant offers an eclectic seasonally inspired menu filled with contemporary takes on everything from chicken to steaks to pastas. ... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
Located in the Whitehall Hotel, Fornetto Mei (small oven) features a menu that is about 70 percent Italian and the rest Asian. Don't look for Italian-Asian fusi... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
Caterers/restaurateurs/TV personalities Dan Smith and Steve McDonagh (Hearty Boys catering; Food Network's "Party Line with the Hearty Boys") have converted the... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
The philosophy of this eatery is "surprisingly gluten-free." While the menu is 100 percent gluten-free, if customers can't tell, all the better. Choose between ... READ MORE
Always crowded, always noisy, and there's almost always a wait at this Lakeview eatery, even though they now accept reservations. The pasta dishes are enough fo... READ MORE
After a major makeover, the legendary Pump Room reopened inside Public, a revamp of the Ambassador East Hotel by Ian Schrager, the force behind the transformati... READ MORE
The warm orange-red facade on State Street signals the presence of Bistro Zinc with unapologetic aplomb. Diners familiar with the former location on Southport ... READ MORE
The W Hotel - Lakeshore's chic restaurant specializes in Mediterranean-inflected small plates. Moroccan-spiced prawns, braised duck flatbread and a citrus and h... READ MORE
This modern, Art Deco-inspired American bistro and lounge is located on the second floor of the Allerton Hotel and serves a breakfast buffet, lunch and lounge m... READ MORE
This expansive, 5,000-square-foot eatery is located on the top floor of the Gold Coast Barneys New York. The menu, designed by Mark Strausman, executive chef of... READ MORE
This casual breakfast, lunch and dinner spot on the third floor of the Waldorf Astoria hotel sports an antique European look, with a marble-topped bar, antique ... READ MORE
This Lincoln Park BYOB is a sibling to popular all-you-can-eat Clark Street sushi spot Sushi Para II and the original Sushi Para in Palantine (the owners are al... READ MORE
Chef Kevin Hickey, who was at the helm when the Four Seasons' restaurant, Seasons, received its 2010 Michelin star, also heads up this regional, farm-to-table-f... READ MORE