- 1 N. Wacker Dr., The Loop
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
This popular Edgewater spot fuses country kitchen with urban mod: hanging windows function as room dividers, a pulley opens the bathroom door, and kitschy artif... READ MORE
The folks behind the uber-popular M. Henry have spawned a sibling cafe, M. Henrietta, located in the former Standee's space in Edgewater. But unlike the flagshi... READ MORE
Serving up Greek and American home cooking, favorites at Andy's Family Restaurant include barbecue ribs, homemade soups, ham off the bone and homemade mashed po... READ MORE
The Village Squire North is best known for saganaki, prime rib, rum barrels and mai tais. The bar and restaurant also has live music Tuesday through Sunday, wit... READ MORE
Dinners at Tony's Cafe include soup, salad, potato and dessert on Friday nights, while lots of people go for the all-you-can-eat cod dinner. The restaurant serv... READ MORE
Cosi is an unusual restaurant, in that its menu and atmosphere evolve throughout the day. In the morning, its a coffee bar; at lunchtime, working stiffs drop in... READ MORE
Taste the cooking of chefs-in-training at this restaurant that provides learning opportunities for students enrolled in the Illinois Institute of Art's Culinary... READ MORE
A true Chicago classic, Berghoff lives on. While the restaurant flirted with a hipper moniker for a while (17 West at the Berghoff), it now READ MORE
This neighborhoody Edgewater wine bar/restaurant looks like a wine cellar, complete with wine racks flanking the walls of the two small dining rooms and bar. In... READ MORE
Located near Union Station, Currents on the River's decor reflects its aquatic name, with green and blue walls and an aquarium stocked with 20 types of freshwat... READ MORE
This Ryan Wombacher (Boka, Topaz) restaurant takes guests on a culinary tour through the Central Standard Time zone with dishes like St. Louis fried ravioli and... READ MORE