- 1 N. Wacker Dr., The Loop
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
This members-only club on the 67th floor of Willis Tower opens itself to the public on weekends in the Globe dining room, serving up contemporary American fare ... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
After years of experience in hotel kitchens and being a private chef, Chef Oliver settles in Bridgeport with this widely-anticipated American bistro. Start with... READ MORE
Located in the Renaissance Chicago Hotel, The Great Street Restaurant and Bar features a casual ambiance in an atrium dining room surrounded by windows that rev... READ MORE
Cosi is an unusual restaurant, in that its menu and atmosphere evolve throughout the day. In the morning, its a coffee bar; at lunchtime, working stiffs drop in... READ MORE
An American theme runs through all aspects of the restaurant inside Hotel Monaco, from the menus, which include quotes from notable Americans, to the 100-percen... READ MORE
This contemporary American Loop spot, which is close to the Mercantile Exchange and the Lyric Opera, is from Restaurants-America, the folks behind Bar Louie, Re... READ MORE
A true Chicago classic, Berghoff lives on. While the restaurant flirted with a hipper moniker for a while (17 West at the Berghoff), it now READ MORE
Think of this handsome spot across from Millennium Park as an Irish pub that went to culinary school. It's got that slap-you-on-the-back charm, but it also goes... READ MORE
Though the name of this Loop restaurant is pretty unimaginative, there's no way you'll have trouble remembering the location: It's at the intersection of State ... READ MORE
Matt Matros, the owner of this grab-and-go smoothie shop located just a stone's throw from the Sears Tower, has a lot invested in smoothies. He lost 60 pounds o... READ MORE
This upscale neighborhood BYOB in Bridgeport serves Chinese favorites and Asian fusion dishes, as well as a few sushi selections. For now, dinner is five-course... READ MORE
OK, we know what you’re thinking. What’s up with the name? As tough as it is to spell, the explanation behind it is actually quite simple. The owner’s name is B... READ MORE
Since his years as a Sox catcher, Mike LaValliere has been cooking up a storm. His applewood bacon and cured meats have been sold at farmers markets for a few y... READ MORE
This Ryan Wombacher (Boka, Topaz) restaurant takes guests on a culinary tour through the Central Standard Time zone with dishes like St. Louis fried ravioli and... READ MORE
Located in the lobby of Hyatt Regency's East Tower, this breakfast and lunch spot serves early morning staples among sandwiches, burgers and salads for lunch. D... READ MORE