- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
The atmosphere (and prices) of this Lincoln Park sushi spot are comparatively upscale, except on Friday and Saturday nights when sake bombs bring down the house... READ MORE
Seafood lovers will get a kick out of watching as squid, eel, sea urchin and many other sushi delicacies are prepared to individual taste at the sushi bar. This... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
Specializing in Thai fusion, this Andersonville sushi bar backed by the owners of Sisho Japanese Restaurant serves traditional noodle dishes in addition to the ... READ MORE
This small, 17-seat restaurant, known for its sushi and maki rolls, prides itself on offering high-quality Japanese cuisine at an accessible price point. Mellow... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
"Sushi Mike," a.k.a. Mike Ham, the former sushi chef at Hama Matsu, who has developed a following by chatting up diners and creating custom sushi on the spot, h... READ MORE
You'll feel like you're eating at the home of a Japanese friend at this tiny Andersonville BYOB with an interesting, reasonably priced menu featuring homestyle ... READ MORE
In early 2008, chef-partner Carlo Vizconde (former Kamehachi head chef) and chef Melvin Vizconde--twin brothers--teamed up with partners Michelle Ly, Tony Taing... READ MORE
This Lincoln Park eatery offers Chinese favorites such as orange beef, dumplings and egg drop soup in addition to maki rolls and sashimi. READ MORE
Like its siblings in New York, Miami and Las Vegas, this spacious and splashy River North spot offers a chic scene complete with a year-round rooftop deck with ... READ MORE
Though it doesn't look like much from the outside, this intimate sushi spot prides itself on service. The sushi chef is in plain view as you enter, and he's hap... READ MORE
Can't decide between Chinese or sushi? At this cute BYOB close to Children's Memorial Hospital in Lincoln Park, you don't have to. Take a seat in the calm dinin... READ MORE
Pressed sushi, or oshizushi, is the specialty this small Japanese BYOB in Lincoln Park. This style of sushi, popular in Osaka, Japan, doesn't incorporate a nori... READ MORE
You won’t find many novelties on the straightforward menu at this casual Edgewater BYOB, but that’s what keeps neighborhood regulars coming back for a quick pan... READ MORE
This River North neighborhood spot blends Japanese cuisine with a distinctly American flair. A full sushi menu with maki and nigiri shares space with a barbecue... READ MORE
Firing up the 16-foot robata grill with 100% Japanese charcoal, former Japonais chef Gene Kato's menu features yakitori-style skewers, sashimi and features a de... READ MORE
The downstairs neighbor of Sumi Robata Bar, Charcoal is headed by mixologist Matthew Lipsky, with the cocktail program featuring Japanese spirits. Cocktails are... READ MORE
Chef-restauranteurs B.K. Park (Arami) and Jason Chan (Urban Union) teamed up for this Lincoln Park sushi spot named after Park's son. The spacious 80-seater wil... READ MORE