- 4337 N. Lincoln Ave., North Center
This North Center restaurant (formerly Jury's) opened on North Lincoln Avenue a few years back, but the awning outside Jury's says "established in 1979." The pa... READ MORE
This North Center restaurant (formerly Jury's) opened on North Lincoln Avenue a few years back, but the awning outside Jury's says "established in 1979." The pa... READ MORE
There is no seating in this large fish market, just a wide variety of good food. Seafood dinners include shrimp, catfish, oysters, frog legs, and several variet... READ MORE
The dining room of this family-owned Italian spot in Andersonville features two bars and contemporary decor featuring exposed brick, soft lighting and front win... READ MORE
Despite its move from its old location in 2005, Lloyd's new dining room still features a strong Frank Lloyd Wright influence. Rich wood, stained glass and comfo... READ MORE
So why is it called the Frog Bar? "My grandfather, whose nickname was Frog, was a general in the British Army, Bruce "Frog" Hay." says Hugo's dapper owner, Hugo... READ MORE
The seafood chain has landed in Chicago with a large and elegant Gold Coast location. The menu features everything from salmon to Wisconsin rainbow trout to swo... READ MORE
This big-menu Italian spot in Lincoln Square serves up pizza, pasta, sandwiches, salads and combo dinners at reasonable prices. Pizza comes in thin-crust, stuff... READ MORE
This Lincoln Park restaurant is as basic as it gets: a short menu consisting primarily of seafood, no reservations, and cash only. But the food served in this ... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
This mostly carryout-focused Greater Grand Crossing spot features fried wings with 55 sauces from nine countries. The globetrotting menu offers selections from ... READ MORE
Award-winning chef, cookbook author and TV host Marcus Samuelsson is behind this seafood house in Streeterville's Affinia Chicago hotel, but you shouldn't expec... READ MORE
The motto of this friendly fried chicken joint is "The only chicken you can reheat and eat." While we're not so sure that they have a monopoly on that score, th... READ MORE
This East Ukie Village BYOB, the sister restaurant to Mariscos El Veneno in West Lawn, serves an all-seafood menu in a similarly all-seafood atmosphere. The vib... READ MORE
This West Lawn spot serves an all-seafood menu in a similarly all-seafood atmosphere. Literally squished between a Radio Shack and another business, the mostly ... READ MORE
Frank Mnuk (who recently had a brief stint at Pensiero) is seeking out funds to build out this slow cooking concept in the former Mado space in Bucktown. Drawin... READ MORE
When this Humboldt Park sushi joint opens in mid-August, it'll be a paired down menu of maki rolls, nigiri and other raw items. Like its sister spot, Noble Squa... READ MORE
Step inside this modest Edgewater BYOB and you'll find modern decor with an extensive menu filled with Thai favorites. Start with crispy chive dumplings with ta... READ MORE
Update: This restaurant has temporarily closed and prior plans to reopen with a new menu courtesy of chef Phillip Rodriguez have been delayed. This Lincoln Park ... READ MORE
The folks behind Debonair Social Club opened this neighborhood spot in early December 2011, focusing on modern farm cuisine. They brought on chef Bryan Moscatel... READ MORE
Spice is in every dish at this Tony Hu-owned Szechuan restaurant. Try the fiery ma po tofu, pork belly with dried bean curd, the house special chili-spiked fish... READ MORE