- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Ron of Japan prepares steak, shrimp, chicken, lobster and other dishes in the Japanese teppan style. Grilled on an iron plate set into each table, the food is... READ MORE
The atmosphere (and prices) of this Lincoln Park sushi spot are comparatively upscale, except on Friday and Saturday nights when sake bombs bring down the house... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
The folks behind Bucktown's Coast are also behind this South Loop sibling. Neighborhood families, couples on dates and other diners often come to the eatery's l... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
A contemporary Bucktown sushi bar with menu items like cherry tomato tempura and housemade noodles. If you�re bored with seeing the same old rolls around town, ... READ MORE
This Bucktown BYOB sushi bar offers a playful menu and upscale decor. House specialties include the Coast crab roll (spicy king crab with a tempura crunch) and ... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
CoCoRo (meaning "heart" in Japanese) is distinctive, according to management, on two fronts: It offers ramen noodle dishes and, more importantly, is one of only... READ MORE
In early 2008, chef-partner Carlo Vizconde (former Kamehachi head chef) and chef Melvin Vizconde--twin brothers--teamed up with partners Michelle Ly, Tony Taing... READ MORE
This Old Town sushi hot spot manages to sate both aficionados and neophytes alike. Sushi 101 (all cooked ingredients) befriends beginners but more seasoned sush... READ MORE
Like its siblings in New York, Miami and Las Vegas, this spacious and splashy River North spot offers a chic scene complete with a year-round rooftop deck with ... READ MORE
Veggie-driven maki rolls are served in a low-key, serene atmosphere (think birch furniture and peach walls) at this Japanese restaurant. Some rolls to keep in m... READ MORE
With stark white furnishings and a sleek, slightly space-age feel, this River North sushi spot throws off an upscale, modern vibe while remaining casual and aff... READ MORE
If you love raw fish, this West Loop spot will feel a bit like heaven. But if you don’t, don’t fret. In addition to an extensive sushi menu that includes ever... READ MORE
Space is limited inside this Lakeview BYOB, but the quaint dining area is bathed in lush red tones and replete with soothing tunes and comfy pillows for a vibe ... READ MORE
This River North neighborhood spot blends Japanese cuisine with a distinctly American flair. A full sushi menu with maki and nigiri shares space with a barbecue... READ MORE
The contemporary interior of this Ravenswood BYOB sushi spot is hip but still approachable, going for a neighborhood atmosphere to match the creative line-up of... READ MORE