- 1160 N. Dearborn St., Near North
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. As... READ MORE
Ron of Japan prepares steak, shrimp, chicken, lobster and other dishes in the Japanese teppan style. Grilled on an iron plate set into each table, the food is... READ MORE
After being revamped in fall 2010, this Lettuce Entertain You contemporary comfort food spot, located in Water Tower Place, now sports a sleeker, more modern in... READ MORE
Chef and owner Dan Bocik has created a comfortable Ukrainian Village restaurant with white tablecloths and fresh flowers on every table. Typical menu offerings ... READ MORE
A dramatic 950-bottle wall of wine greets you at Scoozi!, one of the first restaurants to open in the now-thriving River North area. Rustic and refined Italian ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Randy Zweiban, the former executive chef at River North's Nacional 27, goes solo with this West Loop restaurant. The contemporary American menu, which features ... READ MORE
The couple behind Deleece, Lynne Wallack and her husband John Handler, are also behind this spinoff. The grill pub menu is more meat-focused than Deleece's, wit... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
This country bar and restaurant from R.J. and Jerrod Melman (of Hub 51, Paris Club and RPM Italian) serves up crab, BBQ and other southern and western American... READ MORE