- 3939 W. Irving Park Road, Irving Park
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
This popular neighborhood restaurant offers an eclectic seasonally inspired menu filled with contemporary takes on everything from chicken to steaks to pastas. ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
Why the name N9NE (or Nine, as it's pronounced)? That's the age at which the owners (including star chef-partner Michael Kornick) met. Also behind the glitzy ve... READ MORE
Contemporary seafood and steak-focused restaurant located in the Hyatt Regency McCormick Place. Dinner menu selections: mixed seafood cocktail; crab cakes; roas... READ MORE
This globally inspired contemporary American spot, a lofty storefront space featuring exposed brick, hardwood floors and an open kitchen, serves brunch every da... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
Mark Steuer (previously of The Gage, Hot Chocolate) is in the kitchen at this neighborhood bar and restaurant serving up Midwestern-inspired fare, craft cocktai... READ MORE
The Chicago outpost of this contemporary steakhouse group has expansive floor-to-ceiling windows overlooking Lake Shore East Park, with a prime view from the op... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
Under a light installation made of almost 10,000 wine glasses, dine on regional new American-influenced dishes like savory-sweet Alpine pizza, layered with gruy... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
Philly cheesesteaks are the star of the show at this Lincoln Square spot by Philadelphia transplants and husband-and-wife team James Gottwald and Jennifer Monti... READ MORE
This River North bar takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. It doubles as a ... READ MORE
This spot in the former Leo's Coney Island space from the folks behind Dunlays and The Smoke Daddy has an exposed kitchen and wood-fire oven. Dishes include lob... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Kendal Duque, a veteran of Sepia and City Tavern, has created a menu he calls "approachable, but with a chef sensibility" for American Junkie. For example, his ... READ MORE