- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
The folks behind Pizza Metro on Division Street have opened this BYOB sit-down spot in Lincoln Park focusing on Roman-style square pizza and other Italian speci... READ MORE
Tired of deep dish? Try this new Streeterville's pizzeria's rustic version of thin-crust, Brooklyn style pies, available for dinner and carryout. The restaurant... READ MORE
Over the years, customers have scrawled graffiti all over the tables, walls and chairs here. Some just write their names while others have composed poems or lef... READ MORE
This low-key Ravenswood eatery specializes in thin-crust, Italian-style pizza from a wood-burning oven. Owner Jasmin Bekto, a Bosnian native, worked in a pizzer... READ MORE
This Lakeview BYOB is the original location of local pizza chain Chicago's Pizza; there are four other outposts in the city. The kitchen cranks out an expansive... READ MORE
Since 1958, DiVita's has served the Avondale community with pizza, pasta and other home-cooked Italian dishes. The mustard-hued dining room draped with faux ivy... READ MORE
This authentic Italian Wrigleyville cafe will more than double in size when it opens its new digs across the street in early February 2012. The new 2,000-square... READ MORE
Owner Alex Pineda attracts a neighborhood crowd to his Portage Park Italian BYOB with super-thin pizzas from a brick oven. Pies include classics like spinach an... READ MORE
Salvatore Pappalito, the owner of this cheery Hyde Park restaurant, knows a thing or two about where to find the freshest ingredients in the neighborhood. His f... READ MORE
This retro West Ridge restaurant rocks a '50s theme and a diverse menu that includes a number of south-of-the-border picks as well as pizza, hearty Italian beef... READ MORE
An offshoot of the Palatine original, this Vini's offers pizza, hot sandwiches, pasta, fried chicken and more to hungry DePaul students and bar-hoppers looking ... READ MORE
This Lincoln Park quick-serve offers huge slices of brick-oven pizza, gourmet salads, Brazilian rotisserie chicken and an array of Brazilian appetizers such as ... READ MORE
This West Town BYOB is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh mozzarell... READ MORE
This BYOB Portage Park pizza spot is one of five city outposts of Chicago's Pizza. The kitchen cranks out an expansive menu of appetizers, salads, pizza, pasta,... READ MORE
This Wrigleyville location of Chicago's Pizza offers pizza by the slice, as well as an abbreviated version of the regular Chicago's Pizza menu, which includes s... READ MORE
Much like its original Elmwood Park location, the Lincoln Square Armand's aims to be a casual, neighborhood-centric pizza place. The eatery serves its gourmet p... READ MORE
This cozy Loop BYOB features stone-oven prepped thin-crust pizzas, which makes for a deliciously crispy crust, plus salads and wraps made with organic and natur... READ MORE
You’ll find jumbo, foldable pizza slices at this BYOB spot in Logan Square, brought to you from the folks behind High Dive and The Rocking Horse. As the name su... READ MORE