- 2032 W. Roscoe St. , Roscoe Village
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
This Boystown spot will offer shareable small plate dining and 25-30 signature drinks--including martinis with traditional American spirits and saki infusions--... READ MORE
Former Le Lan chef Bill Kim attracts crowds of noodle-loving foodies and BYOBers at this Avondale noodle and dumpling house, a decidedly downscale departure fro... READ MORE
Chassie Dejatibong, owner of this North Center eatery, said a robust red wine such as cabernet would work well with the spicy Angry Tiger ($18), steak marinated... READ MORE
The fast-casual lunch spot expands to the Financial District, with a Coke Freestyle machine and pulled pork added to their Asian, Mediterranean and American men... READ MORE
Formerly known as Flour and Bones, X-Marx supper club founders Adrienne Lo and Abraham Conlon recently opened this dinner-only restaurant in Logan Square, drawi... READ MORE
Open since late October 2007, this Asian spot from the folks behind neighborhood fave Noodles Etc. hopes to corner the late-night market in Hyde Park with a ful... READ MORE
This below-street-level Lincoln Park spot is like a culinary survey of the whole of Asia. The largest section of the menu features Thai favorites (one of the ow... READ MORE
Asian and Latin flavors converge at this casual counter-service BYOB from the Urban Belly crew (chef Bill Kim; his wife, Yvonne Cadiz-Kim; and his brother Mike ... READ MORE
This Bucktown BYO has a solid line-up of unique maki rolls, including the Ichigo roll (cooked shrimp, grilled pineapple, kiwi, strawberries, almonds and provolo... READ MORE
The Oak Park-based chain with outposts in Illinois, Wisconsin and Indiana operates this Loop location in the Sullivan Center (a.k.a the Carson Pirie Scott build... READ MORE
One of the first spots to stake claim along Taylor Avenue amid Little Italy/University Village's ongoing reinvention, Tatsu continues to pride itself on the sam... READ MORE
Located near Wilbur Wright College, this small spot serving mostly sushi and Chinese-American cuisine is popular among students. Though rolls such as the crunch... READ MORE
This upscale neighborhood BYOB in Bridgeport serves Chinese favorites and Asian fusion dishes, as well as a few sushi selections. For now, dinner is five-course... READ MORE
This modest storefront BYOB in Chinatown specializes in steaming hot pots. A cooler near the entrance houses a selection of pre-plated proteins, including beef,... READ MORE
As the name suggests, sushi rolls and teriyaki bowls join forces at this budget-friendly Lincoln Square BYOB. Standout maki include the Japanese lasagna with cr... READ MORE
This modest BYOB storefront is square in the heart of Uptown's Little Vietnam area, serving traditional Chinese and Vietnamese dishes alongside a variety of oth... READ MORE
Step inside this modest Edgewater BYOB and you'll find modern decor with an extensive menu filled with Thai favorites. Start with crispy chive dumplings with ta... READ MORE
You'll find everyone folks from all walks of life at this cozy University Village pan-Asian BYO spot, from college students to the office lunch crowd. A diverse... READ MORE
Like the now-closed Bonsoiree, where head chef Shin Thompson made his reputation, Kabocha serves a Japanese-influenced menu, including the Bonsoiree fixtures Du... READ MORE