- 833 W. Chicago Ave., River West
The core of the menu at this River West eatery is Thai, but multiple cuisines are represented on the pan-Asian menu. The lineup lists banana blossom salad, chic... READ MORE
The core of the menu at this River West eatery is Thai, but multiple cuisines are represented on the pan-Asian menu. The lineup lists banana blossom salad, chic... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
From the outside, this pan-Asian BYOB located in a former single-family home next to the Kennedy Expressway in Irving Park looks tiny and unassuming. But looks ... READ MORE
Seafood lovers will get a kick out of watching as squid, eel, sea urchin and many other sushi delicacies are prepared to individual taste at the sushi bar. This... READ MORE
The Irving Park location of this pan-Asian restaurant got off to such a strong start that Lois Lee, who owns the spot with her husband, David, didn't waste any ... READ MORE
This River West spot delivers high-quality sushi without the high-end prices. Signature maki include the Double Stack: white tuna and salmon rolled with cilantr... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
The folks behind Bucktown's Coast are also behind this South Loop sibling. Neighborhood families, couples on dates and other diners often come to the eatery's l... READ MORE
This adorable Uptown BYOB, tucked in a corner of a mini-strip mall brings a breath of fresh air to the neighborhood. From the five-seat sushi bar to the hip, bl... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
This food truck was created to fuel Chicagoans with traditional Vietnamese banh-mi sandwiches resurrected from family recipes. Foot-long sandwiches are made wit... READ MORE
This rustic spot in the former Duchamp space has a hidden, 100-seat patio, seasonal cocktails and a menu that skews world-fusion, with dishes like confit chicke... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) are the masterminds behi... READ MORE
A contemporary Bucktown sushi bar with menu items like cherry tomato tempura and housemade noodles. If you�re bored with seeing the same old rolls around town, ... READ MORE
This Indonesian restaurant is one of very few in Chicago, serving curry- and spice-layered dishes from the old country. Try the coconut rice with beef rendang, ... READ MORE
This veggie-friendly sushi and Thai restaurant in the former Barbari Cafe space expects to open in the summer of 2013, offering a wide array of Japanese dishes ... READ MORE
Former Duck and Roll food truck owner Amy Le opened this brick and mortar restaurant in the Financial District, which serves casual Asian-Latin fusion dishes li... READ MORE