- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
The atmosphere (and prices) of this Lincoln Park sushi spot are comparatively upscale, except on Friday and Saturday nights when sake bombs bring down the house... READ MORE
Most Jefferson Park residents know this is the place to go for some of the best fallin'-off-the-bone-style ribs in Chicago. The restaurant has been serving up i... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
This classic American prime steak and seafood restaurant draws a big pre- and post-theatre crowd thanks to its location in the building housing the Goodman Thea... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
The folks behind Bucktown's Coast are also behind this South Loop sibling. Neighborhood families, couples on dates and other diners often come to the eatery's l... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
The couple behind Deleece, Lynne Wallack and her husband John Handler, are also behind this spinoff. The grill pub menu is more meat-focused than Deleece's, wit... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
Brendan Sodikoff, the man behind Gilt Bar and Maude's Liquor Bar, describes this River North restaurant as a "traditional American steakhouse with a European in... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
The menu at this modern-take on a steakhouse revolves around the $25 steak dinner, which includes a salad, house-baked bread, fries and sliced steak topped with... READ MORE
This Wicker Park spot occupies the space vacated by Edge sports bar. Described by its owner as "low country-inspired," Carriage House offers Cajun- and Creole-i... READ MORE
A contemporary Bucktown sushi bar with menu items like cherry tomato tempura and housemade noodles. If you�re bored with seeing the same old rolls around town, ... READ MORE
Expect Cajun-influenced dishes like blackened salmon and jambalaya at this neighborhood bar. READ MORE
This Bucktown BYOB sushi bar offers a playful menu and upscale decor. House specialties include the Coast crab roll (spicy king crab with a tempura crunch) and ... READ MORE