- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. As... READ MORE
From the outside, this pan-Asian BYOB located in a former single-family home next to the Kennedy Expressway in Irving Park looks tiny and unassuming. But looks ... READ MORE
This Thai BYOB in Irving Park offers solid favorites such as pad kee mow (spicy stir-fried wide rice noodles with basil leaves) and panang curry. The firendly o... READ MORE
Located in the Whitehall Hotel, Fornetto Mei (small oven) features a menu that is about 70 percent Italian and the rest Asian. Don't look for Italian-Asian fusi... READ MORE
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center. The Parrot, which is manned by s... READ MORE
This Little Village Internet cafe/coffee house features a roster of coffee beverages and pastries, plus a Euro-Med menu with choices like panini, pasta, salads ... READ MORE
This adorable Uptown BYOB, tucked in a corner of a mini-strip mall brings a breath of fresh air to the neighborhood. From the five-seat sushi bar to the hip, bl... READ MORE
This African-inspired restaurant at the Washburne Culinary Institute facility on the new Kennedy-King College campus (63rd and Halsted Streets) showcases the ta... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
This globally inspired contemporary American spot, a lofty storefront space featuring exposed brick, hardwood floors and an open kitchen, serves brunch every da... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
This Albany Park eatery doubles as a catering company that offers event guests the same Mexican fare served in the restaurant. Traditional favorites such as gri... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
This tropical BYOB situated just west of the busy six corners intersection brings Caribbean and Latin flavors from owner Jorge Laguardia. Laguardia's street cre... READ MORE
Get your morning joe and tuck into traditional Mexican breakfast dishes live huevos rancheros, chilaquiles and other classics. READ MORE
Specializing in Thai fusion, this Andersonville sushi bar backed by the owners of Sisho Japanese Restaurant serves traditional noodle dishes in addition to the ... READ MORE