This small Edgewater storefront features broasted chicken, rip tips, half or full slabs of ribs and barbecue chicken sandwiches. Non-chicken or ribs menu items ... READ MORE
This East Coast-style Lakeview spot guarantees the authenticity of its menu, making it clear that all sandwich steak is "imported" directly from Philadelphia. T... READ MORE
Hyde Park barbecue spot features hickory-smoked ribs, plus links, ribs tips and chicken. The chuck wagon combo is a mix-and-match deal of two-four meats with fr... READ MORE
Homemade sandwiches, salads and soups with an emphasis on fresh, gourmet ingredients. READ MORE
This casual eatery in Wicker Park specializes in oven-baked sandwiches, New York-style pizza, pasta and salads. READ MORE
Trying to eat healthy on the go? This bakery-and-sandwich shop purports to be the first organic carryout business in downtown Chicago. "We feel there should be ... READ MORE
This family-owned fast-casual Italian spot located just north of U.S. Cellular Field serves up pizza, pasta, burgers and sandwiches at affordable prices. Order ... READ MORE
This Water Tower Place outpost of the Toronto-based chain makes healthful eating as easy as 1-2-3. One: Grab a clipboard and select the style of food you want: ... READ MORE
Colorful proprietor Larry Epstein is behind this Streeterville spot, which he's opening in spring 2011. (Epstein also operates Eppy's Cafe and Deli in the Loop)... READ MORE
This student-friendly sandwich shop in Lincoln Park serves deli-meat subs on fresh-baked Gonnella bread, as well as soups, salads, wraps, Vienna Beef hot dogs a... READ MORE
Pass by this unimposing building on Western Avenue READ MORE
With oddball names like the Tonya Harding Club, the Dirty Suede and the Wam-O, the laundry list of steamed sandwiches at this bagel shop tops out at about 85 ch... READ MORE
This homey-looking Edgewater coffee shop draws Loyola students in search of a caffeine buzz with locally roasted Dark Matter coffee and espresso. The young co... READ MORE
Soups, sandwiches and other cafe fare based on recipes from chef-director Mary Ellen Diaz, who worked previously at North Pond and the now-shuttered Printer's R... READ MORE
This bowling alley, restaurant and live performance space was planning a 2012 opening in a Chicago Avenue location, but it's status is unknown at this time. Mod... READ MORE
This all-natural burger joint, a spinoff of the South Loop and Lincoln Park sister spots, is located on the first floor of USG's headquarters in the West Loop. ... READ MORE
Stop by this Park Manor spot on Friday or Saturday night to increase your chances of being personally served by owner Ali Lahiani, who perfected his 13-spice dr... READ MORE
This casual Rogers Park eatery--owned by Tony and Antonella Barbanente, who are also behind Andersonville's La Donna--will offer 10 types of soup when it opens ... READ MORE
The options are endless at this Bucktown Korean spot: sushi, sandwiches, "tacos," and noodle dishes. Classics like bibimbap (rice with vegetables) are served al... READ MORE
