- 833 W. Chicago Ave., River West
The core of the menu at this River West eatery is Thai, but multiple cuisines are represented on the pan-Asian menu. The lineup lists banana blossom salad, chic... READ MORE
The core of the menu at this River West eatery is Thai, but multiple cuisines are represented on the pan-Asian menu. The lineup lists banana blossom salad, chic... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Ron of Japan prepares steak, shrimp, chicken, lobster and other dishes in the Japanese teppan style. Grilled on an iron plate set into each table, the food is... READ MORE
The atmosphere (and prices) of this Lincoln Park sushi spot are comparatively upscale, except on Friday and Saturday nights when sake bombs bring down the house... READ MORE
Seafood lovers will get a kick out of watching as squid, eel, sea urchin and many other sushi delicacies are prepared to individual taste at the sushi bar. This... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
The folks behind Bucktown's Coast are also behind this South Loop sibling. Neighborhood families, couples on dates and other diners often come to the eatery's l... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
The "@" symbol on the sign of this Logan Square BYOB sushi and Asian spot (pronounced s-at-kura) is a bit odd, to be sure. But it's meant to be a visual depicti... READ MORE
This food truck was created to fuel Chicagoans with traditional Vietnamese banh-mi sandwiches resurrected from family recipes. Foot-long sandwiches are made wit... READ MORE
This Boystown spot will offer shareable small plate dining and 25-30 signature drinks--including martinis with traditional American spirits and saki infusions--... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) are the masterminds behi... READ MORE
This seafood-focused spot has a raw bar and a significant absinthe menu. Dishes are inspired by Asian, French and Spanish cuisines. READ MORE
Specializing in Thai fusion, this Andersonville sushi bar backed by the owners of Sisho Japanese Restaurant serves traditional noodle dishes in addition to the ... READ MORE
This Indonesian restaurant is one of very few in Chicago, serving curry- and spice-layered dishes from the old country. Try the coconut rice with beef rendang, ... READ MORE
This veggie-friendly sushi and Thai restaurant in the former Barbari Cafe space expects to open in the summer of 2013, offering a wide array of Japanese dishes ... READ MORE
Former Duck and Roll food truck owner Amy Le opened this brick and mortar restaurant in the Financial District, which serves casual Asian-Latin fusion dishes li... READ MORE