- 1028 N. Rush St., Gold Coast
Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti: "We're known for big m... READ MORE
Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti: "We're known for big m... READ MORE
The $700 price tag seems extravagant, but for season ticketholders that comes out to about $8 per visit. It's a cool, dark restaurant with a stocked bar, frien... READ MORE
The Roseland Steak House is a spacious, Western-looking meat-and-potatoes joint that offers various savory, thick cuts of red meat. The baked potatoes and garl... READ MORE
The Palm is known for serving large steak and seafood entrees to a devoted crowd of carnivores. Portraits of some of the regulars, famous and not-so-famous, lin... READ MORE
This stylish Southern Italian restaurant has a small, open kitchen in back, where you can see your food being prepared. Look for hearty pasta, seafood and steak... READ MORE
Despite its move from its old location in 2005, Lloyd's new dining room still features a strong Frank Lloyd Wright influence. Rich wood, stained glass and comfo... READ MORE
Thanks to a lively atmosphere and word-of-mouth recommendation, this authentic Colombian steakhouse is a neighborhood favorite. The bulk of the menu is meat, in... READ MORE
The Elliott family, Chicago-area restaurateurs since 1939, own and run this upscale, yet unpretentious, seafood-and-steak joint. Popular dishes include Italian-... READ MORE
This big-menu Italian spot in Lincoln Square serves up pizza, pasta, sandwiches, salads and combo dinners at reasonable prices. Pizza comes in thin-crust, stuff... READ MORE
This intimate, unassuming supper club is the perfect spot for an after-work cocktail or a leisurely weekend meal. The surprisingly inventive menu is heavy on se... READ MORE
Now you can dress and dine like the designer. Lauren's first restaurant venture--adjacent to his Michigan Avenue retail emporium--aims to extend the designer's ... READ MORE
Owner Matthew O'Malley of Mainstay Hospitality (Park Grill, Grace O'Malley's, Wabash Tap) brought in Kendal Duque (most known for his time at Sepia) to bring a ... READ MORE
This University Village Marketplace Japanese steak and sushi spot features a display kitchen fitted with a teppan grill, where show-off chefs whip up your steak... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
The folks behind BYOB fave Tango Sur operate this Argentine spot in Wicker Park, and the menu isn't too different from Tango Sur's steak-heavy lineup of Latin A... READ MORE
A loop outpost of the State Street original. READ MORE
Start with fresh homemade corn tortillas at this casual Logan Square spot, then make your way into a lineup of apps that includes favorites such as quesadilla d... READ MORE
This Little Italy BYOB offers a fast-casual take on the traditional Brazilian steakhouse, featuring a menu full of festival finger food. Nearly everything on th... READ MORE
Taste wines presented by Chateau Grand Traverse Vineyards. Tickets include food pairings by chef Chris Kuziemko.Chef Chris Kuziemko prepares a four-course meal ... READ MORE
Local restaurateur Cesar Reyes (Park Grill, Chicago Firehouse, Zapatista) continues on with his newest venture, an upscale Mexican steakhouse named after the mo... READ MORE