- 2131 S. Archer Ave., South Loop
The Phoenix is just around the corner from the main drag of Chinatown, across the street from Chinatown Square. The inside is like a hotel dining room, gleaming... READ MORE
The Phoenix is just around the corner from the main drag of Chinatown, across the street from Chinatown Square. The inside is like a hotel dining room, gleaming... READ MORE
The eye-catching dessert cases at this Chinatown bakery are impossible to ignore, a kaleidoscope of colors and textures highlighted by small cakes such as straw... READ MORE
Located on the lobby floor of the Chicago Hilton and Towers Hotel, this cafe features American fare. READ MORE
This Chinatown restaurant offers a wide selection of Cantonese dim sum. Specialties include steamed shrimp and pork dumplings and steamed crystal buns stuffed ... READ MORE
Owner Matthew O'Malley of Mainstay Hospitality (Park Grill, Grace O'Malley's, Wabash Tap) brought in Kendal Duque (most known for his time at Sepia) to bring a ... READ MORE
Proffering an enormous variety of fresh baked breads and sweets, homemade soups, salads and sandwiches, this cafeteria-style eatery offers an dignified, upscale... READ MORE
The menu at this South Loop Mexican spot includes low-key offerings like hand-made tamales and tacos, plus more upscale fare like grilled twin lobster tails in ... READ MORE
The owners of Bobtail Ice Cream Company have opened a seasonal location at the southeast corner of Buckingham Fountain in Grant Park. This outpost offers a dail... READ MORE
This South Loop neighborhood Mexican eatery offers affordable, traditional dishes, including enchiladas, steak tacos and chiles rellenos, plus more ambitious fa... READ MORE
The aesthetic of this South Loop cafe brings the outside in through natural wood stools and tables, which set the stage for upscale cafe food in a simple, Europ... READ MORE
This fro-yo shop serves soft-serve in flavors usch as kiwi and mango from a separate counter on the Plymouth Court side of the Printer's Row Pockets location. Y... READ MORE
Chef John Caputo recently revamped the gastropub menu to include hearty plates in all sizes, with starters like lamb meatballs, deviled farm eggs and duck confi... READ MORE