- 252 W. 26th St., Bridgeport
Open since 1946, this Bridgeport spot is the flagship location of the Ricobene's chain, known for massive breaded steak sandwiches smothered in cheese, peppers ... READ MORE
Open since 1946, this Bridgeport spot is the flagship location of the Ricobene's chain, known for massive breaded steak sandwiches smothered in cheese, peppers ... READ MORE
Known for scrumptious cheesecakes, this Rogers Park bakery also offers an assortment of cakes, cookies and brownies. READ MORE
Why the name N9NE (or Nine, as it's pronounced)? That's the age at which the owners (including star chef-partner Michael Kornick) met. Also behind the glitzy ve... READ MORE
This classic American prime steak and seafood restaurant draws a big pre- and post-theatre crowd thanks to its location in the building housing the Goodman Thea... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites. At this Ea... READ MORE
A Chicago favorite since 1950, this Rogers Park outpost of the locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of It... READ MORE
Everything at Weber Grill -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Even though Rosebud joints are best known for mammoth portions of pasta, marinara and meatballs don't make the menu at this incarnation (a smart move, since one... READ MORE
Contemporary seafood and steak-focused restaurant located in the Hyatt Regency McCormick Place. Dinner menu selections: mixed seafood cocktail; crab cakes; roas... READ MORE
This Warehouse District Indian spot offers traditional fare such as tandoori chicken, lamb vindaloo, chicken tikka masala and tandoor oven-baked breads, with mo... READ MORE
Remember how Grandpa liked to reminisce about the good ol' days, when a working man could get an honest meal at an honest price? He'd love this casual Loop deli... READ MORE
This vibrant, family-owned Bridgeport BYOB, a favorite for counter-service among artists and students in the neighborhood, serves up generous portions of Medite... READ MORE
This Creole restaurant named for the lily flower of New Orleans resides in the former Negro League Cafe Bronzeville. The space has been transformed with oak fl... READ MORE
A former police officer of 25 years, owner Donna Adams found it nearly impossible to find good eats along her North Side beat, but when plans fell through to op... READ MORE
This Wicker Park spot occupies the space vacated by Edge sports bar. Described by its owner as "low country-inspired," Carriage House offers Cajun- and Creole-i... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Enjoy barbecue with beers, tacos with tequila at this suburban restaurant by Rachel Dennis of Lake Street Kitchen + Bar in Oak Park. Chef Jason Kurosaki (Avec, ... READ MORE
Crepes are in order at this tiny Elmhurst cafe, with traditional sweet and breakfast options. The savory menu is lined with options like the "veggie" with spina... READ MORE