- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
Indian-influenced fine dining is on the menu at this Old Town restaurant, serving halal ingredients, fusion dishes like chicken tikka pizza, penne tikka masala,... READ MORE
This small, 17-seat restaurant, known for its sushi and maki rolls, prides itself on offering high-quality Japanese cuisine at an accessible price point. Mellow... READ MORE
The folks behind the uber-popular M. Henry have spawned a sibling cafe, M. Henrietta, located in the former Standee's space in Edgewater. But unlike the flagshi... READ MORE
This spot is a traditional sushi house -- small and intimate, with polished wooden tables and food served on wooden blocks. Three chefs stand behind the sushi b... READ MORE
This Lincoln Park Japanese spot's most unique feature is its "kushi bar," which is like a sushi bar but with yakitori (skewered foods) instead of raw fish. The ... READ MORE
Though this family-owned restaurant focuses mainly on carryout, delivery and catering orders, there are a few seats for walk-ins. The menu features soups, salad... READ MORE
A taste of Turkey comes pretty cheaply at this Andersonville spot. Lunch specials, which include soup and salad, and half-portions of entrees come in at under $... READ MORE
Chef-owner David Richards' charming cafe offers upscale contemporary American fare with a French twist. The pink-and-brown interior with matching chandelier and... READ MORE
Fattoush, named after the famous Lebanese "moistened bread" salad, features appetizers like baba ghanouj, a dish of pureed eggplant with tahini, olive oil, lemo... READ MORE
This Indian restaurant on the corner of Bryn Mawr and Winthrop Avenues (not far from That Little Mexican Cafe, which is no relation) certainly lives up to its n... READ MORE
This tiny BYOB serves up Thai standards to Red Line commuters and other neighborhood regulars. Favorites include noodle dishes such as pad Thai and pad see-ew a... READ MORE
This casual River North BYOB plays it safe with basic Thai standards. Expect a lineup of familar classics such as tom yum, lard na, pad woon sen and several cur... READ MORE
With funky corrugated steel walls, counters constructed from salvaged barn wood and table tops made out of vintage bowling lanes, Chicago's Dog House ain't your... READ MORE
This neighborhood BYOB in Rogers Park offers Thai standards at reasonable prices. The extensive menu is written primarily in the pick-your-own-protein style (be... READ MORE
This Edgewater BYOB serves a wide selection of traditional Thai dishes as well as a shorter list of maki and nigiri. The Thai portion of the menu runs the gamut... READ MORE
You can order pulled pork sandwiches at this Lincoln Park eatery--but its wings and baby back pork ribs, slow cooked for 12 hours, are the main draw. Sides incl... READ MORE
This charming Edgewater sushi spot serves maki rolls in varieties like spicy California, unagi and shrimp tempura. READ MORE