- 668 N. Wells St., River North
CoCoRo (meaning "heart" in Japanese) is distinctive, according to management, on two fronts: It offers ramen noodle dishes and, more importantly, is one of only... READ MORE
CoCoRo (meaning "heart" in Japanese) is distinctive, according to management, on two fronts: It offers ramen noodle dishes and, more importantly, is one of only... READ MORE
Celebrity chef Rick Bayless defines authentic regional Mexican cuisine for north-of-the-border diners at Frontera and Topolobampo, where the latter provides fin... READ MORE
Late founders Gene Michelotti and Alfredo Federichi opened what owner Tony Durpetti says was Chicago's first steak house in June 1941, a full 40 years prior to ... READ MORE
River North outpost of the local chain features Italian beef sandwiches, hot dogs, Polish sausage and more. READ MORE
Among Chicago's best Italian eateries, River North mainstay Coco Pazzo serves boldly flavored Tuscan cuisine. Executive Chef Chris Macchia's menu includes house... READ MORE
Note: The River North location will be closed until early Fall 2013. This River North Indian spot emphasizes dishes prepared tandoor-style. The tandoors, or cla...READ MORE
The tempting scents of ribs and steaks charring over a wood fire make your stomach growl and draw you in the right direction: Walk through the door and you've g... READ MORE
This Euro-flaired shop offers around 1,400 international wine choices, with a focus on smaller producers and boutique wine, plus they have the major players. Ta... READ MORE
Regional Mexican fare and delicious margaritas are the draw at this rustic River North spot with a lively vibe. Look for more than 100 varieties of tequila be... READ MORE
Vegetarians will do well to stay clear of this Brazilian "churrascaria," where meat is the main attraction. Diners pay a fixed price for a trip to the salad bar... READ MORE
This restaurant is the first solo project for chef Graham Elliot, who garnered scores of awards during his stint as the chef de cuisine at Avenues (including a... READ MORE
This innovative River North steakhouse, brought to you by a couple of guys with experience running the show at Rosebud Prime, focuses on all things local and la... READ MORE
Popular Greektown breakfast and lunch spot Meli Cafe has expanded to River North with a menu of super-fresh twists on typical diner fare. Instead of a classic D... READ MORE
Brought to you by Boka Restaurant Group, (Boka, Landmark, Perennial, Girl & the Goat), oyster bar and seafood-centric eatery GT Fish & Oyster is named chef/part... READ MORE
Acclaimed chef Takashi Yagihashi -- the force behind Bucktown's Michelin-starred Takashi, who is also a James Beard Foundation Best Chef: Midwest award winner -... READ MORE
This River North neighborhood spot blends Japanese cuisine with a distinctly American flair. A full sushi menu with maki and nigiri shares space with a barbecue... READ MORE
Featuring large windows, glass chandeliers and brown-and-white tablecloth-covered tables, the second location of Tony Priolo's popular Italian restaurant Piccol... READ MORE
This chef-driven American bar and eatery in the old Manor space in River North places a focus on comfort food with local and sustainable ingredients. Don't expe... READ MORE
Opening just before St. Patrick's Day, this new River North restaurant and taproom will serve pub and steakhouse fare like lobster corn bisque, blackened fish t... READ MORE
Named after two Chicago icons (the Ferris wheel and Cracker Jack), this River North restaurant (located in the Mile North Hotel) aims to offer guests a complete... READ MORE