- 108 W. Kinzie St., River North
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
The contemporary-yet-casual Scottsdale, Ariz.-based Indian restaurant resides next door to its sister sushi restaurant Roka Akor. On the menu, you'll find optio... READ MORE
In the morning, try apple-cinnamon, blueberry-vanilla and other flavored breakfast cupcakes-- if you're not in the mood for a sugar overload before noon, they'l... READ MORE
This River North sports bar with an industrial design has a menu chock full of items that cater to a range of appetites. including burgers, salads as well as a ... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
Snack on omelets, pancakes and other breakfast fare and then get your boots buffed at this River North eatery. In addition to its shoe shine station, this cafe ... READ MORE
Among Chicago's best Italian eateries, River North mainstay Coco Pazzo serves boldly flavored Tuscan cuisine. Executive Chef Chris Macchia's menu includes house... READ MORE
Like its siblings in New York, Miami and Las Vegas, this spacious and splashy River North spot offers a chic scene complete with a year-round rooftop deck with ... READ MORE
This River North outpost of wildly popular brunch spot Orange, which also has locations in Roscoe Village, Lincoln Park and River West (as well as suburban Glen... READ MORE
Brought to you by Boka Restaurant Group, (Boka, Landmark, Perennial, Girl & the Goat), oyster bar and seafood-centric eatery GT Fish & Oyster is named chef/part... READ MORE
Acclaimed chef Takashi Yagihashi -- the force behind Bucktown's Michelin-starred Takashi, who is also a James Beard Foundation Best Chef: Midwest award winner -... READ MORE
This River North neighborhood spot blends Japanese cuisine with a distinctly American flair. A full sushi menu with maki and nigiri shares space with a barbecue... READ MORE
CLOSED Chef Laurent Tourondel is behind this casual American eatery on the northern edge of River North in the former Brasserie Ruhlman space. He describes it as... READ MORE