- 51 W. Kinzie St., River North
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
A dramatic 950-bottle wall of wine greets you at Scoozi!, one of the first restaurants to open in the now-thriving River North area. Rustic and refined Italian ... READ MORE
This popular neighborhood restaurant offers an eclectic seasonally inspired menu filled with contemporary takes on everything from chicken to steaks to pastas. ... READ MORE
The menu at this West Lakeview storefront offers rustic Italian antipasti, salads, pastas and entrees. Menu highlights include chicken vesuvio, cioppino (spicy ... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
The couple behind Deleece, Lynne Wallack and her husband John Handler, are also behind this spinoff. The grill pub menu is more meat-focused than Deleece's, wit... READ MORE
Patricio Sandoval has a hit on his hands with Mercadito, a market food-focused concept that's already spawned three New York locations. Now he's trying his hand... READ MORE
Caterers/restaurateurs/TV personalities Dan Smith and Steve McDonagh (Hearty Boys catering; Food Network's "Party Line with the Hearty Boys") have converted the... READ MORE
Brendan Sodikoff, a former corporate chef for Lettuce Entertain You whose resume includes stints with Thomas Keller and Alain Ducasse, is behind this casual, re... READ MORE
Brendan Sodikoff, the man behind Gilt Bar and Maude's Liquor Bar, describes this River North restaurant as a "traditional American steakhouse with a European in... READ MORE
Under a light installation made of almost 10,000 wine glasses, dine on regional new American-influenced dishes like savory-sweet Alpine pizza, layered with gruy... READ MORE
This country bar and restaurant from R.J. and Jerrod Melman (of Hub 51, Paris Club and RPM Italian) serves up crab, BBQ and other southern and western American... READ MORE
This River North sports bar with an industrial design has a menu chock full of items that cater to a range of appetites. including burgers, salads as well as a ... READ MORE
The philosophy of this eatery is "surprisingly gluten-free." While the menu is 100 percent gluten-free, if customers can't tell, all the better. Choose between ... READ MORE
Always crowded, always noisy, and there's almost always a wait at this Lakeview eatery, even though they now accept reservations. The pasta dishes are enough fo... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
Chef Chuy Valencia, a vet of Frontera Grill/Topolobampo and former chef de cuisine at Adobo Grill, is behind this farm-to-table-inspired, small plates-focused L... READ MORE
This seasonally focused Lakeview French-Italian country eatery is named for the chickpea-flour cake popular in southeastern France. The menu shifts seasonally... READ MORE
This Lincoln Park BYOB is a sibling to popular all-you-can-eat Clark Street sushi spot Sushi Para II and the original Sushi Para in Palantine (the owners are al... READ MORE