- 351 W. Hubbard St., River North
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Although it's pretty far north of the border, Austin's offers something for everyone. It's a place to enjoy Chicago-style food and entertainment at suburban pri... READ MORE
Nature lovers can spend all day at the Chicago Botanic Garden thanks to its on-site eatery. Providing salads, sandwiches and desserts -- and offering breakfast ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
Contemporary seafood and steak-focused restaurant located in the Hyatt Regency McCormick Place. Dinner menu selections: mixed seafood cocktail; crab cakes; roas... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Randy Zweiban, the former executive chef at River North's Nacional 27, goes solo with this West Loop restaurant. The contemporary American menu, which features ... READ MORE
This globally inspired contemporary American spot, a lofty storefront space featuring exposed brick, hardwood floors and an open kitchen, serves brunch every da... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
"Drink local!" is the rallying cry at this brewpub in Logan Square. Josh Deth, who also co-owns Wicker Park vegetarian spot Handlebar, has 14 taps pouring Revol... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
Philly cheesesteaks are the star of the show at this Lincoln Square spot by Philadelphia transplants and husband-and-wife team James Gottwald and Jennifer Monti... READ MORE
This spot in the former Leo's Coney Island space from the folks behind Dunlays and The Smoke Daddy has an exposed kitchen and wood-fire oven. Dishes include lob... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE