- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. As... READ MORE
From the outside, this pan-Asian BYOB located in a former single-family home next to the Kennedy Expressway in Irving Park looks tiny and unassuming. But looks ... READ MORE
The reasonably priced menu at La Amistad (Spanish for 'the friendship') in Ravenswood includes tacos, tortas, burritos, fajitas and chimichangas (fried burritos... READ MORE
Located in the Whitehall Hotel, Fornetto Mei (small oven) features a menu that is about 70 percent Italian and the rest Asian. Don't look for Italian-Asian fusi... READ MORE
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center. The Parrot, which is manned by s... READ MORE
This Little Village Internet cafe/coffee house features a roster of coffee beverages and pastries, plus a Euro-Med menu with choices like panini, pasta, salads ... READ MORE
This African-inspired restaurant at the Washburne Culinary Institute facility on the new Kennedy-King College campus (63rd and Halsted Streets) showcases the ta... READ MORE
This vibrant, family-owned Bridgeport BYOB, a favorite for counter-service among artists and students in the neighborhood, serves up generous portions of Medite... READ MORE
The menu at this Indian quick-serve lunch spot in the Loop is short and savory, featuring wraps with fillings such as chicken tikka (grilled chicken in tandoori... READ MORE
The "@" symbol on the sign of this Logan Square BYOB sushi and Asian spot (pronounced s-at-kura) is a bit odd, to be sure. But it's meant to be a visual depicti... READ MORE
A former police officer of 25 years, owner Donna Adams found it nearly impossible to find good eats along her North Side beat, but when plans fell through to op... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
This low-profile Ukrainian Village newcomer specializes in Italian small plates, meant to be shared across the communal tables. Having opened soon after its Wes... READ MORE
Get your morning joe and tuck into traditional Mexican breakfast dishes live huevos rancheros, chilaquiles and other classics. READ MORE
Specializing in Thai fusion, this Andersonville sushi bar backed by the owners of Sisho Japanese Restaurant serves traditional noodle dishes in addition to the ... READ MORE