- 192 E. Walton St., Gold Coast
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
The opulent lobby restaurant of the Peninsula Hotel Chicago occupies the fifth floor of the hotel. The menu, which changes daily, features organic, fresh ingred... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
Waiters at this Brazilian-style steakhouse carve a multitude of meats tableside, and there's an all-you-can-eat salad bar featuring more than 30 items. There ar... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
Maggiano's has been bustling since its 1991 opening. Known for its huge portions, Maggiano's serves up dinner for two, festive group dining and private events i... READ MORE
This upscale River North steakhouse offers a variety of steaks, seafood and traditional Italian favorites such as assorted homemade pastas. Executive chef Feder... READ MORE
A second location of Lake View's popular Soupbox has opened in River North, just west of the Mag Mile. The menu offers a dozen daily soups (like creamy potato l... READ MORE
The menu at this American eatery located within River North's Rock Bottom Brewery focuses heavily on steaks and seafood, including a 22-ounce porterhouse, Maryl... READ MORE
Chef Kevin Hickey, who was at the helm when the Four Seasons' restaurant, Seasons, received its 2010 Michelin star, also heads up this regional, farm-to-table-f... READ MORE